Sweet Semiya

Cooks in: 10 Minutes Serves: 2 People

This is the 200th Post! Thanks all of you for encouraging me with your comments, validations and motivations. Without your support, this is not possible. I am sharing a sweet dish to celebrate this achievement. Sweet vermicelli or vella semiya is a simple sweet dish made out of millet vermicelli and jaggery. Nowadays all kinds of millet vermicelli are available in the market. This dish can be made easily in a few minutes. I used  Foxtail millet vermicelli for this recipe. 

Continue reading →

Rustic Curd Rice

Cooks in: 20 Minutes Serves: 2 People

For centuries, people of Tamil nadu lived on old rice soaked in water and having it along with some onions, salt and buttermilk as breakfast! This is a very good probiotic drink with which I grew up with. This was our regular breakfast food during summer vacations. Due to modernisation, we lost all these healthy dishes!  I used Kodo millet rice for this recipe and revived my good old childhood memories!

Continue reading →

you're currently offline