Ragi Okra Dosa

Cooks in : 20 min Serves: 2 people

Okra/Ladies Finger is rich in fibre. It is helpful in maintaining cholesterol, diabetes, boosts immune system and prevents kidney disease. Generally, the heads or crowns are discarded while cutting them.  My grand mother and mother always make use of the tender crowns while grinding dosa batter. I have already shared a dosa recipe using them. But this ragi dosa recipe is slightly different  and tastes so good. Always use tender heads/crowns and discard the hard ones.
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OPOS Veg Hakka Noodles

Cooks in : 10 min Serves: 2 people

Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. But with OPOS, we layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing! 
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Chuda Dahi

Cooks in : 10 min Serves: 2 people

chuda/chura dahi is a simple recipe from Bihar. Beaten rice/poha is mixed with curd and some jaggery. It is the best dish to beat the heat! Additives can be varied according to our taste. Instead of jaggery, salt and some finely chopped veggies like cucumber, raw mango, carrot, onion, curry leaves and coriander leaves can also be added to make it more healthy! 

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