You shouldn’t have to work hard to enjoy a delicious meal. These OPOS recipes will reduce the work in the kitchen so that you can spend more time relaxing.
Cooks in : 45 min Serves: 4 people
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! I used ‘Autolysis’ technique of OPOS for making the dough. The millet dough becomes soft and pilable after autolysis. To know more about autolysis, please visit the OPOS section of home page. A healthy way to indulge!
Cooks in : 30 min Serves: 4 people
It is a quick flavourful rice variety best suited for parties. Tastes fabulous with manchurian. I made veg kuruma as an accompaniment. Both are OPOS dishes.
Cooks in : 30 min Serves: 2 people
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Usually, lot of oil is used to get the ‘halwa’ consistency. But with OPOS, minimal oil is used in the preparation without compromising on the taste.
Cooks in : 30 min Serves: 4 people
Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney, which is prepared by using OPOS technique.
Cooks in : 10 min Serves: 2 people
A simple tasty pulav using Beetroot. It is an OPOS dish.