Cooks in : 45 min Serves: 4 people
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! I used ‘Autolysis’ technique of OPOS for making the dough. The millet dough becomes soft and pilable after autolysis. To know more about autolysis, please visit the OPOS section of home page. A healthy way to indulge!