You shouldn’t have to work hard to enjoy a delicious meal. These OPOS recipes will reduce the work in the kitchen so that you can spend more time relaxing.
Cooks in : 20 min Serves: 2 people
I learnt this recipe recently from Mr. Ramakrishnan of OPOS. He showed us how to make achari semiya with pickle. I used Ragi vermicelli and tomato thokku for this recipe and it turned out so well in minutes.
Continue reading →
Cooks in : 20 min Serves: 2 people
Ammini Kozhukattai is a traditional recipe of Tamilnadu. Even though I shared a simple version before, this is a perfectly balanced nutritious dish as almond flour, radish greens and beetroot powder are also added.
Continue reading →
Cooks in : 20 min Serves: 2 peopleContinue reading →
Cooks in : 20 min Serves: 2 people
Chow Chow/Chayote is a watery vegetable which is rich in dietary fiber, vitamins and minerals. Generally chutney, kootu, dry curry are prepared with this vegetable. I made pulav and added white chana for protein purpose. It became a wholesome meal. I used Little Millet for this recipe.
Continue reading →
Cooks in : 20 min Serves: 2 people
Kuzhambu maa umpa is an age old traditional dish of tambrahm household. Rice flour is mixed with tamarind extract or sour curd, spiced up and made into umpa. I have a lot of fond memories of this umpa and my grandma! She used to make the most delicious upma for evening snack. We used to mix sugar and gulp it when it was still hot. The slight charring (kaandhal) is so tasty and we used to fight among ourselves for that! I replaced rice flour with multi millet flour for this recipe.
Continue reading →