You shouldn’t have to work hard to enjoy a delicious meal. These OPOS recipes will reduce the work in the kitchen so that you can spend more time relaxing.
Cooks in : 8 min Serves: 2 people
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
Continue reading →
Cooks in : 20 min Serves: 2 people
Finger Millet/Ragi is a highly nutritious millet which is suitable for all age groups. I have shared many recipes with this millet. Cabbage parathas with ragi turned out very soft and tasty. It keeps us full for a long time. Try this breakfast delicacy!
Continue reading →
Cooks in : 10 min Serves: 2 people
This is the 200th Post! Thanks all of you for encouraging me with your comments, validations and motivations. Without your support, this is not possible. I am sharing a sweet dish to celebrate this achievement. Sweet vermicelli or vella semiya is a simple sweet dish made out of millet vermicelli and jaggery. Nowadays all kinds of millet vermicelli are available in the market. This dish can be made easily in a few minutes. I used Foxtail millet vermicelli for this recipe.
Continue reading →
Cooks in : 10 min Serves: 2 people
Nasi Goreng is a popular stir fried rice of Bali, Indonesia. The cooked and cooled rice is mixed with loads of veggies or meat and spices. I used cooked Little Millet for this recipe and it was ready in 10 minutes with full of flavours!
Continue reading →
Cooks in : 10 min Serves: 2 peopleContinue reading →