You shouldn’t have to work hard to enjoy a delicious meal. These OPOS recipes will reduce the work in the kitchen so that you can spend more time relaxing.
Cooks in : 10 min Serves: 2 people
Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. But with OPOS, we layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing!
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Cooks in : 10 min Serves: 2 people
Dadpe Pohe is a Maharashtrian breakfast made with poha/flattened rice/aval. There is no cooking involved in this recipe except the tempering. A healthy and tasty breakfast gets ready in 10 minutes!
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Cooks in : 20 min Serves: 2 people
Cantaloupe/Musk Melon/Chibud/Kharbuja is an excellent summer fruit and this recipe is from Konkan region. Poha, palm candy sugar and coconut milk is ideal for hot summers and a perfect breakfast dish as it is light on stomach and is very cooling.
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Cooks in : 10 min Serves: 2 people
chuda/chura dahi is a simple recipe from Bihar. Beaten rice/poha is mixed with curd and some jaggery. It is the best dish to beat the heat! Additives can be varied according to our taste. Instead of jaggery, salt and some finely chopped veggies like cucumber, raw mango, carrot, onion, curry leaves and coriander leaves can also be added to make it more healthy!
Cooks in : 8 min Serves: 2 people
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
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