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Missi Roti

Missi Roti is made with wheat flour, gram flour, freshly ground spices and fried on tawa. I replaced gram flour with sattu and added jowar flour to make it more healthy. The result was awesome and we loved the healthy roti very much!

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Mains

Millet Roti | Bajra Roti | Jowar Roti

Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.

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Mains

Wraps

Cooks in : 20 min Serves: 2 people

Wraps are a perfect lunch box item, which have the right balance of all nutrients. Kids love the rolls as compared to normal roti and sabji. Since millets are gluten free, they break easily when rolled and that is why I have added wheat flour so that they retain their shape for a long time. Those who don’t want to add wheat to their rotis can make wraps only with millet flour and have them immediately. Please refer my Millet Roti post for making perfect millet rotis easily.
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