These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!
Cooks in : 20 min Serves: 2 people
Tawa Pulav is a famous quick fix rice variety generally available with pav bhaji vendors of Mumbai! Big tawa is generally used to make this dish. Pre cooked veggies and rice are mixed with pav bhaji masala and turned into yummy pulav! I used Kodo millet for this recipe.
Cooks in : 30 min Serves: 2 people
Ragi Mudde is a wholesome food of Karnataka, often served with Huli. The traditional method involves some expertise and making a soft mudde is a tedious procedure. But with OPOS techniques in hand, anyone can make soft mudde effortlessly!
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Cooks in : 40 min Serves: 4 people
Mushrooms are high in nutrients and anti oxidants there by preventing diseases and promoting good health. Came across this recipe recently and I tried with millet and as usual it was perfect in texture and taste! Treat your family with this simple, easy and tasty biriyani !!
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Cooks in : 20 min Serves: 2 people
Ramen is a Japanese Dish. Every region of Japan has their own variation and this is nothing but a soupy noodles. I made a simple Ramen with Jowar noodles and coconut milk with fresh veggies. The taste was mind blowing and what a healthy bowl of meal it was! Try this recipe and bring the international cuisine to your kitchen with our healthy desi noodles and seasonal veggies!!
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Cooks in : 20 min Serves: 2 people
Porridge or Kanji as it is called, is best suited when you are unwell or want to have some light food. An excellent energy food, suited for all ages. My mother and grand mother used parboiled rice and I replaced it by Barnyard millet, but other millets like Little or Kodo can also be used.
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