Vegan Makhani Noodles

Cooks in: 30 Minutes Serves: 3 People

Makhani Masala noodles is fusion blend of classic Italian pasta and delicious Indian Makhani sauce. This quick and easy recipe is creamy, flavourful, off beat and crowd pleaser. This vegan recipe is perfect for a rainy day or during cold nights. The makhani sauce is completely plant based using cashews and peanut butter. Try this first ever makhani noodles with vegan sauce and millet noodles.

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Poha Papad Chivda

Cooks in: 20 Minutes Serves: 4 People

Poha Papad Chivda is a unique snack of flaked rice and deep fried papad, along with nuts and spices. It is a popular snack among Gujarati people. This is is a tea time snack and can be stored in an air tight container. Poha Papad Chivda comes in handy when you need to have something filling. Try this easy recipe for this Diwali who are interested in making a different Chivda variety.

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Kashmiri Pulav

Cooks in: 20 Minutes Serves: 2 People

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. This pulav is very aromatic one pot dish which can be easily made using a pressure cooker. While saffron gives a mild golden colour, other spices give an excellent aroma. Try this recipe for any special occasion.

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Chana Dal Pulav

Cooks in: 30 Minutes Serves: 2 People

Chana Dal pulav is also known as vrat ka pulav/Kichdi or Shagun Pulav as it is prepared without onion and garlic. Navratri is approaching and many fast during this time and samak/samai/little millet is widely used during that time. I have used sendha namak for this recipe but normal salt can also be used. Try this simple yet tasty pulav recipe during Navaratri.

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