These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!
Cooks in : 10 min Serves: 2 people
Samba Sadham (Pepper, Jeera Rice) is a simple, unique, flavourful and tasty rice variety served as a prasadham in Chidambaram Natarajar Temple. Since pepper and cumin have a lot of medicinal properties, having this rice variety at least once in 15 days helps our stomach function properly.
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Cooks in : 20 min Serves: 2 people
Avocado is rich in fibre, vitamins, minerals and monounsaturated fats. They are very satiating and useful for weight loss. They are also rich in protein. This is a dairy free recipe and the creamy effect comes from avocado and peanuts and it gets ready in no time!
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Cooks in : 40 min Serves: 2 people
A small twist to a regular dish always makes it interesting! When I made these beetroot pooris, my family loved the bright colour and taste. Beetroot has a lot of health benefits. I used jowar flour and beetroot powder for this recipe.
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Cooks in : 8 min Serves: 2 people
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
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Cooks in : 10 min Serves: 2 people
Nasi Goreng is a popular stir fried rice of Bali, Indonesia. The cooked and cooled rice is mixed with loads of veggies or meat and spices. I used cooked Little Millet for this recipe and it was ready in 10 minutes with full of flavours!
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