These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!
Cooks in : 40 min Serves: 2 people
A small twist to a regular dish always makes it interesting! When I made these beetroot pooris, my family loved the bright colour and taste. Beetroot has a lot of health benefits. I used jowar flour and beetroot powder for this recipe.
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Cooks in : 8 min Serves: 2 people
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
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Cooks in : 10 min Serves: 2 people
Nasi Goreng is a popular stir fried rice of Bali, Indonesia. The cooked and cooled rice is mixed with loads of veggies or meat and spices. I used cooked Little Millet for this recipe and it was ready in 10 minutes with full of flavours!
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Cooks in : 10 min Serves: 2 peopleContinue reading →
Cooks in : 40 min Serves: 4 people
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Using Pearl millet flour or bajra along with cooked dal and greens makes this dish all the more healthy! Serve your loved ones this healthy dish for a change!
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