Sprouts Pulav

Cooks in: 30 Minutes Serves: 2 People

Sprouts are nothing but germinated seeds. Despite being low in calories, they are a rich source of nutrition and helps to control blood Sugar levels, improves digestion as they are rich in dietary fibre. They can be eaten raw as salad or can be used in various dishes. In this recipe I have used a mix of fenugreek and green moong sprouts but only one type of sprouts can also be used. When combined with the nutritious millets, the health benefits manifolds. Enjoy this simple easy recipe.

Continue reading →

Vegan Makhani Noodles

Cooks in: 30 Minutes Serves: 3 People

Makhani Masala noodles is fusion blend of classic Italian pasta and delicious Indian Makhani sauce. This quick and easy recipe is creamy, flavourful, off beat and crowd pleaser. This vegan recipe is perfect for a rainy day or during cold nights. The makhani sauce is completely plant based using cashews and peanut butter. Try this first ever makhani noodles with vegan sauce and millet noodles.

Continue reading →

Poha Papad Chivda

Cooks in: 20 Minutes Serves: 4 People

Poha Papad Chivda is a unique snack of flaked rice and deep fried papad, along with nuts and spices. It is a popular snack among Gujarati people. This is is a tea time snack and can be stored in an air tight container. Poha Papad Chivda comes in handy when you need to have something filling. Try this easy recipe for this Diwali who are interested in making a different Chivda variety.

Continue reading →

Kashmiri Pulav

Cooks in: 20 Minutes Serves: 2 People

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. This pulav is very aromatic one pot dish which can be easily made using a pressure cooker. While saffron gives a mild golden colour, other spices give an excellent aroma. Try this recipe for any special occasion.

Continue reading →

you're currently offline