Vegan Pumpkin Muffins

Cooks in: 30 Minutes Serves: 4 People

Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous texture is perfect in cakes, pies, tarts, cookies, scones, bars and squares, and muffins. You can get orangey brown colour if you use refined sugar. But I am more interested in healthy bakes than its appearance. Jowar flour is just perfect for baking and adding almond meal enhances its taste and aroma. Try this easy vegan recipe for this winter break.

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Jowar Carrot Cake

Cooks in: 60 Minutes Serves: 4 People

300th Post! When I started this website, never thought that I will be sharing so many recipes with millets! Almost all recipes are immediately tried and validated by many of you I and regularly share them in the Millet Table FB Page. This is the proof that the recipes work for everyone. Each and every validation is very close to my heart. I recently started Millet Table Youtube Channel also which is steadily growing. This has been a wonderful journey and I have learnt so much. Thanks all of you for the wonderful support and you all motivate me to share more and more! To celebrate this small achievement, today I am sharing a cake recipe!

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Bajra Muffins

Cooks in: 20 Minutes Serves: 2 People

Pearl millet/Bajra/Kambu is rich in insoluble fibre which helps in slow absorption of sugar and aids in digestion. Even though I have shared many recipes with this particular millet, this is the first time I baked using this. This recipe comes from my friend Rekha Madhusudan who shared it with me sometime back and I tried it today. Treat your loving brothers with this healthy muffin, for Rakshna Bhandhan!! The muffins are soft, moist and vegan too!Thanks Rekha for sharing the recipe to the world through me!

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Jowar Musk Melon Cake

Cooks in: 40 Minutes Serves: 2 People

I love baking! The well baked fluffy, pillow soft cake with healthy ingredients is to die for! Made this as a vegan cake for my son. But normal milk and curd will also work great for this recipe. I used palm candy sugar as a sweetener which gave a mild sweetness to the cake and the addition of musk melon and its juice made all the difference!

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