Cooks in : 20 min Serves: 2 people
One of my friend shared this dosa recipe using rice recently and it was new to me. I used whole jowar along with whole green moong and urad dal to make it more healthy. It came out very well and the taste was really good, something different from regular dosas. Try this recipe for a flavourful dosa! Thanks Shyamala Srivatsan for the recipe.
Continue reading →