Cooks in : 20 min Serves: 2 people
This is another idli recipe using lobia/Karamani/Pigeon eyed peas instead of urad dal. The right combination of millets and other ingredients is the secret of getting soft , fluffy idlis. These idlis are as delicious as urad dal idlis and you will find no difference in taste.
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Cooks in : 20 min Serves: 2 people
Nowadays we get a variety of millet vermicelli/semiya. A lot of dishes can be prepared using these vermicelli. This kheer recipe with the goodness of mango, palm candy sugar and non diary milk is a perfect healthy dessert. Try this recipe before mangoes vanishes from the market!
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Cooks in : 20 min Serves: 2 people
Avocado is rich in fibre, vitamins, minerals and monounsaturated fats. They are very satiating and useful for weight loss. They are also rich in protein. This is a dairy free recipe and the creamy effect comes from avocado and peanuts and it gets ready in no time!
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Cooks in : 20 min Serves: 2 people
Soft, fluffy, spongy and white idlis are referred as “Khushbu Idlis” in TamilNadu. This is strange!! But you will definitely be bold over by the taste, texture, softness and the colour of the idlis!! Using sago/sabudana for idlis to enhance the texture and colour is a recent phenomenon. So, enjoy these idlis and satisfy your eyes and taste buds!!
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Cooks in : 10 min Serves: 2 people
Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. But with OPOS, we layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing!
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