Bajra Aloo Mixed Parathas

  1. Cooks in : 30 min Serves: 3 people

Aloo parathas are all time favourite for many us. My family loves this a lot! I have already shared a recipe of stuffed aloo parathas with pearl millet/bajra flour. But since stuffing is not easy for all, I thought of sharing this method of mixing the boiled potatoes with flour and make parathas. Now you can make bajra aloo mixed parathas very easily. 
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Sweet Semiya

Cooks in : 10 min Serves: 2 people

This is the 200th Post! Thanks all of you for encouraging me with your comments, validations and motivations. Without your support, this is not possible. I am sharing a sweet dish to celebrate this achievement. Sweet vermicelli or vella semiya is a simple sweet dish made out of millet vermicelli and jaggery. Nowadays all kinds of millet vermicelli are available in the market. This dish can be made easily in a few minutes. I used  Foxtail millet vermicelli for this recipe. 
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Radish Greens Paratha

  • Cooks in : 30 min Serves: 2 people

Winter season is flooded with lots of green veggies. Radish leaves are available in plenty during this time which are rich in Vitamin C that boosts our immune system. It also helps in reducing fatigue, swelling and inflammation. Stir fry, dal and  pakoras are a few dishes which can be prepared with these leaves and I recently shared the pakora recipe. 
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