Cooks in : 20 min Serves: 2 people
I learnt this recipe recently from Mr. Ramakrishnan of OPOS. He showed us how to make achari semiya with pickle. I used Ragi vermicelli and tomato thokku for this recipe and it turned out so well in minutes.
Continue reading →
Cooks in : 20 min Serves: 2 people
Ammini Kozhukattai is a traditional recipe of Tamilnadu. Even though I shared a simple version before, this is a perfectly balanced nutritious dish as almond flour, radish greens and beetroot powder are also added.
Continue reading →
Cooks in : 30 min Serves: 2 people
My cousin who is a great cook recently shared this recipe using rice. I tried with millets and the result was so yummy! The preparation is very simple and is suitable for breakfast, snack or dinner. Leftover cooked millet can be used for this recipe. Pankajam, thanks for sharing an awesome recipe!
Continue reading →
Cooks in : 20 min Serves: 2 people
Varieties in dosas are never ending! A lot of mix and match can be done to make them more attractive and healthy. This time I used beetroot for a nutritious dosa.
Continue reading →
Cooks in : 20 min Serves: 2 people
Kothambir Wadi is a famous Maharashtrian delicacy made with besan/gram flour, lots of coriander leaves and spices. I used bajra flour, methi and palak leaves along with the above ingredients and it became a complete meal by itself! Enjoy this healthy, spicy, aromatic and crispy snack along with a cup of masala chai!
Continue reading →