Cooks in : 40 min Serves: 2 people

Happy Holi to all! 

Gujiyas are the speciality of this festival. Instead of making the gujiyas with refined flour and sugar, I made a healthy version using ragi flour and natural sweeteners. So, these gujiyas are low in calorie and tastes very good. Try these healthy delicacy and I am sure, you will never like to prepare them the way it is usually done! Enjoy this festival of colours with natural colours and healthy snacks.
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Bajra Aloo Mixed Parathas

  1. Cooks in : 30 min Serves: 3 people

Aloo parathas are all time favourite for many us. My family loves this a lot! I have already shared a recipe of stuffed aloo parathas with pearl millet/bajra flour. But since stuffing is not easy for all, I thought of sharing this method of mixing the boiled potatoes with flour and make parathas. Now you can make bajra aloo mixed parathas very easily. 
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