Cooks in : 10 min Serves: 2 peopleContinue reading →
Mie Goreng (fried Noodles)
Radish Leaves Pakoda
Cooks in : 40 min Serves: 2 people
During winters, Mooli bhaji or radish leaves are available in plenty. Its high vitamin C content boosts our immune system. It helps in preventing common infections like cold and cough. Radish leaves are rich source of Vitamin A, Iron, phosphorous and Thiamine. The leaves can be stir fried or cooked along with dal. I used these leaves along with multi millet flour to make pakodas/ bajjis.
Dal and Methi Pooris
Cooks in : 40 min Serves: 4 people
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Using Pearl millet flour or bajra along with cooked dal and greens makes this dish all the more healthy! Serve your loved ones this healthy dish for a change!
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Roti Poha
Cooks in : 20 min Serves: 2 people
Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Adding roasted nuts and seeds make this dish more crunchy and healthy. I used two leftover ragi rotis for this recipe.
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Buttermilk Kodubale
Cooks in : 40 min Serves: 2 people
Kodubale or ring muruku is a delicacy from Karnataka. There are many variations in this deep fried snack. Buttermilk Kodubale or Mosaru Kodubale is one variety where the flour is cooked in spiced buttermilk and then deep fried. I used jowar flour for this delicacy and it turned out very tasty.
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