Cooks in : 20 min Serves: 2 people
I had some leftover cooked Barnyard millet and wanted to try dosa using that and I got a very crisp and tasty dosa for our breakfast! Try this recipe when you have leftover millet and want to finish it off in a different way! Nobody will know the secret!
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Cooks in : 40 min Serves: 2 people
Happy Holi to all!
Gujiyas are the speciality of this festival. Instead of making the gujiyas with refined flour and sugar, I made a healthy version using ragi flour and natural sweeteners. So, these gujiyas are low in calorie and tastes very good. Try these healthy delicacy and I am sure, you will never like to prepare them the way it is usually done! Enjoy this festival of colours with natural colours and healthy snacks.
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- Cooks in : 30 min Serves: 3 people
Aloo parathas are all time favourite for many us. My family loves this a lot! I have already shared a recipe of stuffed aloo parathas with pearl millet/bajra flour. But since stuffing is not easy for all, I thought of sharing this method of mixing the boiled potatoes with flour and make parathas. Now you can make bajra aloo mixed parathas very easily.
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Cooks in : 30 min Serves: 4 people
Set dosas are a delicacy of Karnataka. The pillow soft dosas are usually served with chutney and sambar. I have already posted a recipe of set dosa with multi millets. Still, I wanted to share this excellent recipe with all of you because it tastes so good!
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Cooks in : 20 min Serves: 2 people
Finger Millet/Ragi is a highly nutritious millet which is suitable for all age groups. I have shared many recipes with this millet. Cabbage parathas with ragi turned out very soft and tasty. It keeps us full for a long time. Try this breakfast delicacy!
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