Cooks in : 40 min Serves: 2 people
Who doesn’t like bhel? It is everyone’s favourite and this Chinese version is something unique and tasty which is made using millet noodles, sauces and veggies. Read more for an exclusive offer for The Millet Table Readers.
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Cooks in : 20 min Serves: 2 people
An Indo-chinese dish which is popular across all age groups is Veg manchurian. They are the most preferred as starters. I made a twist to this popular recipe and used millet idlis. The dish can be made within 10 minutes, if the idlis are ready. A perfect evening snack!
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Cooks in : 10 min Serves: 2 people
Dadpe Pohe is a Maharashtrian breakfast made with poha/flattened rice/aval. There is no cooking involved in this recipe except the tempering. A healthy and tasty breakfast gets ready in 10 minutes!
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Cooks in : 20 min Serves: 2 people
Cantaloupe/Musk Melon/Chibud/Kharbuja is an excellent summer fruit and this recipe is from Konkan region. Poha, palm candy sugar and coconut milk is ideal for hot summers and a perfect breakfast dish as it is light on stomach and is very cooling.
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Cooks in : 10 min Serves: 2 people
chuda/chura dahi is a simple recipe from Bihar. Beaten rice/poha is mixed with curd and some jaggery. It is the best dish to beat the heat! Additives can be varied according to our taste. Instead of jaggery, salt and some finely chopped veggies like cucumber, raw mango, carrot, onion, curry leaves and coriander leaves can also be added to make it more healthy!