Idli Tikka

Cooks in: 20 Minutes Serves: 2 People

Tikka is an apitizer generally made using panner and veggies marinated in spice mixture. There are many variations in this popular starter dish. I used button idlis along with veggies and used very minimal spices which are readily available at home. Try this mouth watering delicacy with any millet idli.

Continue reading →

Kummayam

Cooks in: 20 Minutes Serves: 3 People

Kummayam is a special dish of Chettinadu. This sweet is a compulsory dish in their wedding feast. It is also made as an offering to Parvathi Devi during the Tamil Month Aadi mostly on Fridays or Tuesdays. The Kummayam flour can be prepared in bulk for later use. Urad dal is the main ingredient for this recipe and millet and moong dal are added in small quantities. Try this simple, but a very healthy recipe with millet.

Continue reading →

Kalkandu sadham| Candy Sugar Bath | கல்கண்டு சாதம்

Cooks in: 20 Minutes Serves: 2 People

Tamil Month Aadi is considered special for Maa Shakthi. Many rituals are carried out to please her and a variety of offerings are made. One of the popular neivedhyam is Kalkandu Sadham or Candy Sugar pongal. This is mostly made for ‘’Aadi perukku’’ or 18aam perukku. Kalkandu or candy sugar is used for making this sweet. I used Panam Kalkandu which is healthier than normal candy sugar. Try this easy recipe. You can find this recipe on our YouTube also. Please subscribe and share.

Continue reading →

Ragi Set Dosa

Cooks in: 20 Minutes Serves: 2 People

Set dosa is famous dosa variety in Karnataka. Crispy bottom and soft texture on the other side makes this dosa very special. Generally the dosas are small and medium thick, served usually as a set of 3. I have already shared this variety with Jowar. Ragi has its own nutritious value and it gives a beautiful colour to the dosas!

Continue reading →

you're currently offline