Ragi Thattai

Cooks in: 30 Minutes Serves: 3 People

Thattai is a famous snack item across South India known in various names. I have already shared Schezwan thattai recipe. This one is a simple version with common ingredients. Millets absorb less oil compared to rice. Ragi is rich in iron and calcium. Try this easy recipe for the evening snack.

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Vangi Bath | Brinjal Rice | வாங்கி பாத்

Cooks in: 15 Minutes Serves: 3 People

Vangi bath is a popular dish from Karnataka cuisine. Vangi translates to brinjals and bath is a term used for rice preparations. This dish gets ready in 10 to 15 minutes, if you have precooked millet. A special vangi bath masala is used for preparing this dish. Try this flavourful and tasty mixed rice variety with brinjal.

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Moringa Bedami Puri

Cooks in: 30 Minutes Serves: 3 People

Bedami Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. It is paired with Jeera Hing Aloo Sabzi and is quite filling. Moringa leaves are rich in iron and its considered as super rich food. Adding this nutritious powder to the puri dough makes it more healthy. Try this gluten free millet version.

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