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Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
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Breakfast/Snacks

Jowar Lauki Muthias

Posted on August 10, 2017 by Vijaya Venkatesh
Cooks in: 45 Minutes Serves: 2 People

Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'

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Mains

Peanut Rice with Kodo Millet

Posted on August 10, 2017 by Vijaya Venkatesh
Cooks in: 15 Minutes Serves: 2 People

Peanut rice is a very tasty and spicy rice variety suitable for lunch box. 

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Snacks

Millet Chivda

Posted on August 10, 2017 by Vijaya Venkatesh
Cooks in: 45 Minutes Serves: 4 People

Chivda is a low calorie snack generally relished with a hot cup of tea. It is made out  of rice flakes (poha) as the main ingredient.  I replaced it with Kodo Millet poha and Ragi/Finger Millet Poha.

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Bakery/Desserts

Multi Millet Brownies

Posted on August 9, 2017 by Vijaya Venkatesh
Cooks in: 45 Minutes Serves: 4 People

Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.

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