These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!
Cooks in : 20 min Serves: 2 people
Bathua leaves are available in plenty during winter season. I have already shared paratha recipe with these leaves. If the cooked millet is ready, this delicious and nutritious dish can be made in no time. I used Kodo Millet for this recipe.
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Cooks in : 20 min Serves: 2 people
Fresh chana and chana leaves (saag) are available in plenty during winter. Infact, winter is the season to indulge in lots of greens! I used these two to make a pulav with Kodo `millet and it tasted brilliant!
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Cooks in : 20 min Serves: 2 people
Ending this year with a perfect healthy recipe. Wishing all my readers a very healthy and happy new year! Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E. This variety rice is very popular in Tamilnadu. I used Barnyard Millet for this recipe.
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Cooks in : 30 min Serves: 2 people
Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!
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Cooks in : 20 min Serves: 2 peopleContinue reading →