Vermicelli Pakoda | Semiya Pakoda

Cooks in: 30 Minutes Serves: 4 People

Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. It is a popular street food across India. Pakoras are eaten as a snack or appetiser, often accompanied with tamarind sauce, chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies. Vermicelli pakoda is a variation from the usual one. I used millet vermicelli for this recipe. A great snack with hot chai for this coming monsoon season!

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Goan Pinagr | Pinaac

Cooks in: 30 Minutes Serves: 4 People

Pinagr or Pinaac is a traditional Goan sweet rice flour balls with coconut and jaggery. Its a popular tea time snack for the Goan people. Traditionally, pinagr is made with roasted rice flour, Goan palm jaggery, coconut and a dash of cardamom. Replacing rice with millets was simple and the outcome was too good. Try this traditional recipe with a millet twist.

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Dry Bhel

Cooks in: 20 Minutes Serves: 4 People

Bhel is an all time favourite for many. When it comes to chat items, this simple dish using puffed rice, veggies and chutneys make an awesome snack. However, I have seen while travelling in Mumbai locals, the vendors always sell dry bhel. Today let us make dry bhel using Jowar puffs.

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Tender Coconut Water Poha Laddu | இளநீர் அவல் லட்டு

Cooks in: 20 Minutes Serves: 2 People

This is an easy peasy no cook recipe! We are facing sever heat throughout the country. Tender coconut water is the best natural coolant. Payasam, pudding, ice cream are a few dishes prepared using this highly nutritious and tasty water. Engage your kids in preparing this delicious easy no cook recipe and let them enjoy the healthy snack.

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