Idli Tikka

Cooks in: 20 Minutes Serves: 2 People

Tikka is an apitizer generally made using panner and veggies marinated in spice mixture. There are many variations in this popular starter dish. I used button idlis along with veggies and used very minimal spices which are readily available at home. Try this mouth watering delicacy with any millet idli.

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Noodles Tikki

Cooks in: 30 Minutes Serves: 3 People

Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!

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Ragi Puli Upma

Cooks in: 20 Minutes Serves: 2 People

This is an heirloom recipe of Tamilnadu. Traditionally this dish is made with sour buttermilk  and rice flour. It can be served either for breakfast or as evening snack. As the Upma is well spiced, it does not need any side dish. Ragi is rich in calcium and iron, has a high fibre content, reduces blood cholesterol and also regulates blood sugar levels.

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