Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
For those who enjoy a snack with their evening tea or for those young kids running around in your home. These healthy alternatives will be loved by kids and adults!
This is an easy peasy no cook recipe! We are facing sever heat throughout the country. Tender coconut water is the best natural coolant. Payasam, pudding, ice cream are a few dishes prepared using this highly nutritious and tasty water. Engage your kids in preparing this delicious easy no cook recipe and let them enjoy the healthy snack.
A hot cup of hot masala tea with some crackers is the best evening snack to indulge! This recipe requires ingredients which are easily available in the kitchen. Millet crackers are light, gluten free and tasty. Try this easy recipe and share your experience.
Colocasia leaves are available in plenty during monsoon season. This season calls for some fried snacks and alu wadi/Pathra is made using these leaves. I made pakodas and they turned out very delicious. Using millet flour for deep fried snacks is helpful in absorbing less oil unlike rice flour. Try this tasty recipe during this monsoon.
Tikka is an apitizer generally made using panner and veggies marinated in spice mixture. There are many variations in this popular starter dish. I used button idlis along with veggies and used very minimal spices which are readily available at home. Try this mouth watering delicacy with any millet idli.
Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!
