Tender Coconut Water Poha Laddu | இளநீர் அவல் லட்டு

Cooks in: 20 Minutes Serves: 2 People

This is an easy peasy no cook recipe! We are facing sever heat throughout the country. Tender coconut water is the best natural coolant. Payasam, pudding, ice cream are a few dishes prepared using this highly nutritious and tasty water. Engage your kids in preparing this delicious easy no cook recipe and let them enjoy the healthy snack.

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Colocasia Leaves Thool Pakoda

Cooks in: 30 Minutes Serves: 4 People

Colocasia leaves are available in plenty during monsoon season. This season calls for some fried snacks and alu wadi/Pathra is made using these leaves. I made pakodas and they turned out very delicious. Using millet flour for deep fried snacks is helpful in absorbing less oil unlike rice flour. Try this tasty recipe during this monsoon.

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Idli Tikka

Cooks in: 20 Minutes Serves: 2 People

Tikka is an apitizer generally made using panner and veggies marinated in spice mixture. There are many variations in this popular starter dish. I used button idlis along with veggies and used very minimal spices which are readily available at home. Try this mouth watering delicacy with any millet idli.

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Noodles Tikki

Cooks in: 30 Minutes Serves: 3 People

Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!

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