Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Cooks in : 20 min Serves: 2 people
Chaitra Navaratri is going on and during this period, rice and wheat are generally avoided. Little millet/Samai is considered as a fasting grain. This is the right time to share this recipe, which is easy to prepare and tasty.
Continue reading →
Cooks in : 40 min Serves: 2 people
A small twist to a regular dish always makes it interesting! When I made these beetroot pooris, my family loved the bright colour and taste. Beetroot has a lot of health benefits. I used jowar flour and beetroot powder for this recipe.
Continue reading →
Cooks in : 20 min Serves: 2 people
A bowl of masoor dal can fulfil the nutritional and dietary requirements of an entire meal. It is rich in iron, fibre and protein. It helps to lower sugar levels and cholesterol, helps in weight loss if taken in moderation. This recipe is a perfect blend of millet and masoor dal!
Continue reading →
Cooks in : 20 min Serves: 2 people
I had some leftover cooked Barnyard millet and wanted to try dosa using that and I got a very crisp and tasty dosa for our breakfast! Try this recipe when you have leftover millet and want to finish it off in a different way! Nobody will know the secret!
Continue reading →
- Cooks in : 30 min Serves: 3 people
Aloo parathas are all time favourite for many us. My family loves this a lot! I have already shared a recipe of stuffed aloo parathas with pearl millet/bajra flour. But since stuffing is not easy for all, I thought of sharing this method of mixing the boiled potatoes with flour and make parathas. Now you can make bajra aloo mixed parathas very easily.
Continue reading →