Roti Poha

Cooks in : 20 min Serves: 2 people

Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Adding roasted nuts and seeds make this dish more crunchy and healthy. I used two leftover ragi rotis for this recipe.
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Thalicha Dosai

Cooks in : 20 min Serves: 2 people

One of my friend shared this dosa recipe using rice recently and it was new to me. I used whole jowar along with whole green moong and urad dal to make it more healthy. It came out very well and the taste was really good, something different from regular dosas. Try this recipe for a flavourful dosa! Thanks Shyamala Srivatsan for the recipe. 
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Bathua Paratha

  • Cooks in : 30 min Serves: 2 people

Chenopodium album is extensively cultivated and consumed in Northern India as a food crop, and in English texts it may be called by its Hindi name bathua or bathuwa (बथुआ) (Marathi:चाकवत). It is called pappukura in Telugu, paruppukkirai in Tamil, kaduoma in Kannada, vastuccira in Malayalam, and chakvit in Konkani (from Wikipedia). These are available in plenty during winter. I used jowar flour for this recipe.
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