Mango Pudding

Cooks in: 30 Minutes Serves: 4 People

"Pudding" can refer generically to the sweet, final course of a meal, what Americans know as "dessert." In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs. This simple recipe which I am sharing is made using jowar flour and I have used the seasonal fruit mango to bring out the mango flavour. Try this recipe before the mangoes goes off the shelves.

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Goan Mandos | Coconut and Jaggery Steamed Cake

Cooks in: 40 Minutes Serves: 6 People

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. They use lot of coconut in their cuisine and palm jaggery is widely used in sweet preparations. I will be sharing a couple of Goan dishes using millets. This sweet is very simple to make and tastes so good. Try this cake as a tea time snack.

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Vegan Ragi Banana Dates Cake

Cooks in: 50 Minutes Serves: 6 People

Ragi is a very good source of calcium, fibre, iron and other micro nutrients. Dates are rich in dietary fiber, which prevents LDL cholesterol absorption in the gut. Additionally, the fiber diet works as a bulk laxative. It, thus, helps protect the colon mucous membrane from cancer-causing chemicals binding to it in the colon. Bananas are again a rich source of fibre and potassium. When all these are put together to make a cake, the result is a very healthy bake! This recipe is Vegan and no processed sugar is added. The fruits give a mild sweetness which is perfect for a tea time snack.

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Banana Bread

Cooks in: 60 Minutes Serves: 4 People

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread. This banana bread recipe is soft and delicious. This recipe is vegan, gluten free and refined sugar free. Try this healthy bread and enjoy as a tea time snack.

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