You don’t have to feel guilty indulging in these delicious deserts. By replacing traditional ingridients with healthier alternatives, you can satify your sweet tooth the right way!
Cooks in : 20 min Serves: 12 people
A Cup cake is a small cake designed to serve one person. Kids love the cute small cup cakes more! Today I am sharing the recipe of ragi cup cake which I baked recently. They are soft, moist and healthy ones!
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Cooks in : 20 min Serves: 2 people
Payasam/Kheer is a common dessert made very often in all homes. Milk or coconut milk is used for payasam. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty! Try this vegan dessert and enjoy!!
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Cooks in : 20 min Serves: 2 people
Summer has set in and vacation has started for the children! They demand some popsicle or ice cream to beat the heat! Let us make a healthy one at home using the millet milk.
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Cooks in : 20 min Serves: 2 people
Aval/Poha/Avalakki is made into a sweet dish either by adding sugar or Jaggery and offered as prasad during puja. It is a very simple dish and can be made easily. I have used Barnyard/Kudhiraivali poha and jaggery for this dish.
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Cooks in : 30 min Serves: 4 people
This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can’t stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!!
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