Skip to content Cooks in: 20 Minutes
Serves: 2 People
Pearl millet/Bajra/Kambu is rich in insoluble fibre which helps in slow absorption of sugar and aids in digestion. Even though I have shared many recipes with this particular millet, this is the first time I baked using this. This recipe comes from my friend Rekha Madhusudan who shared it with me sometime back and I tried it today. Treat your loving brothers with this healthy muffin, for Rakshna Bhandhan!! The muffins are soft, moist and vegan too!Thanks Rekha for sharing the recipe to the world through me! Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Nowadays we get a variety of millet vermicelli/semiya. A lot of dishes can be prepared using these vermicelli. This kheer recipe with the goodness of mango, palm candy sugar and non diary milk is a perfect healthy dessert. Try this recipe before mangoes vanishes from the market! Continue reading →
Cooks in: 40 Minutes
Serves: 2 People
I love baking! The well baked fluffy, pillow soft cake with healthy ingredients is to die for! Made this as a vegan cake for my son. But normal milk and curd will also work great for this recipe. I used palm candy sugar as a sweetener which gave a mild sweetness to the cake and the addition of musk melon and its juice made all the difference! Continue reading →
Cooks in: 30 Minutes
Serves: 4 People
In the kids friendly snacks series, today I am sharing a very healthy, tasty and easy burfi recipe. It is made using legumes, millet, organic jaggery and ghee. Instead of sugar loaded sweets made with refined flour, try this healthy recipe and satisfy your kid's sweet cravings! Continue reading →
Cooks in: 40 Minutes
Serves: 2 People
Happy Holi to all! Gujiyas are the speciality of this festival. Instead of making the gujiyas with refined flour and sugar, I made a healthy version using ragi flour and natural sweeteners. So, these gujiyas are low in calorie and tastes very good. Try these healthy delicacy and I am sure, you will never like to prepare them the way it is usually done! Enjoy this festival of colours with natural colours and healthy snacks. Continue reading →
