Poha Mango Modhak

Cooks in: 30 Minutes Serves: 3 People

Modhak/Kozhukattai is a popular offering to Lord Ganesha. They are prepared with rice flour, rava, khoa with different flavourings and stuffings. This recipe calls for millet flakes/poha/aval. I have made this as vegan version and hence used coconut milk and oil. Try this fruity modhak during this mango season!

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Millet Yellow Pumpkin Halwa

Cooks in: 20 Minutes Serves: 3 People

Halwa is not only popular in India, but also in a few Asian and Middle Eastern countries known in various names as aluva, helva etc. The base is mainly flour, rava, nuts, fruits and vegetables. In this recipe, I have used both millet flour and yellow pumpkin also known as paragikaai, kaddu or squash. This particular veggie is high in Vitamin A, C, and has high antioxidants and fibre. Try this easy healthy halwa recipe! Subscribe to our YouTube Channel.

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Poha Delight

Cooks in: 20 Minutes Serves: 2 People

Mango season is back and I am also back with mango recipes! This is a very simple, easy no cook dessert recipe best suited for summer! Mango delight is with dairy milk and Oreo delight is with coconut milk to make it as vegan and both are going to be loved by elders as well as children. Now Millet Table has a YouTube Channel in the same name. Please watch and subscribe to our channel.

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