You don’t have to feel guilty indulging in these delicious deserts. By replacing traditional ingridients with healthier alternatives, you can satify your sweet tooth the right way!
Cooks in : 20 min Serves: 2 people
Neiyappam is one of the Kerala delicacy which is generally made during festival times. Soaked rice is made into batter by grinding along with jaggery and coconut. I used foxtail millet for this recipe. Neiyappams are offered to Lord Krishna on Janmashtami.
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Cooks in : 20 min Serves: 2 people
This is an awesome simple recipe made with leftover rotis. Converting the old rotis into a sweet dish is a common practice in the rural side of Gujarat. Generally either the rotis are made into poha or laddu and had as a snack item.
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Cooks in : 10 min Serves: 2 people
Milkshake is a sweet cold beverage that is usually made using fruits, milk and some sweetener. I used millet milk, mango puree and jaggery for this recipe and it was absolutely delicious. Chickoo, banana and apple are also used for making milkshakes. Continue reading →
Cooks in : 20 min Serves: 12 people
A Cup cake is a small cake designed to serve one person. Kids love the cute small cup cakes more! Today I am sharing the recipe of ragi cup cake which I baked recently. They are soft, moist and healthy ones!
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Cooks in : 20 min Serves: 2 people
Payasam/Kheer is a common dessert made very often in all homes. Milk or coconut milk is used for payasam. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty! Try this vegan dessert and enjoy!!
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