Cooks in : 20 min Serves: 2 peopleContinue reading →
Nei Payasam
You don’t have to feel guilty indulging in these delicious deserts. By replacing traditional ingridients with healthier alternatives, you can satify your sweet tooth the right way!
Kambu Puttu with Palm Sugar
Cooks in : 20 min Serves: 2 people
Puttu is a breakfast delicacy generally made in Tamil Nadu and Kerala. It is made using processed rice flour. I have already shared jowar puttu with jaggery. Palm sugar is a sweetener made from the sap present in the buds of the palm tree. It is unrefined and rich in vitamins and minerals. Its low glycemic index makes it diabetic friendly. Millet puttu flour is available in Khadi Outlets.
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Neiyappam
Cooks in : 20 min Serves: 2 people
Neiyappam is one of the Kerala delicacy which is generally made during festival times. Soaked rice is made into batter by grinding along with jaggery and coconut. I used foxtail millet for this recipe. Neiyappams are offered to Lord Krishna on Janmashtami.
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Churma Laddu
Cooks in : 20 min Serves: 2 people
This is an awesome simple recipe made with leftover rotis. Converting the old rotis into a sweet dish is a common practice in the rural side of Gujarat. Generally either the rotis are made into poha or laddu and had as a snack item.
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Mango Milkshake
Cooks in : 10 min Serves: 2 people
Milkshake is a sweet cold beverage that is usually made using fruits, milk and some sweetener. I used millet milk, mango puree and jaggery for this recipe and it was absolutely delicious. Chickoo, banana and apple are also used for making milkshakes. Continue reading →