Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread. This banana bread recipe is soft and delicious. This recipe is vegan, gluten free and refined sugar free. Try this healthy bread and enjoy as a tea time snack.
Ingredients:
- 2 Cups Jowar Flour
- 2 Cups Jowar Flour
- 2 Cups Jowar Flour
- 6 Tbsp Organic Jaggery Powder melted in 2 tbsp water
- 6 Tbsp Organic Jaggery Powder melted in 2 tbsp water
- 6 Tbsp Organic Jaggery Powder melted in 2 tbsp water
- 6 Tbsp Coconut Oil
- 6 Tbsp Coconut Oil
- 6 Tbsp Coconut Oil
- 6 Tbsp Water
- 3 Ripe Bananas
- 2 Tbsp Choco Chips
- 2 Tbsp Sunflower Seeds
- 1 Tbsp Flax Egg (1 Tbsp ground flaxseed mixed with 3 tbsp water and kept for 15 minutes)
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/4 Tsp Salt
- 1/4 Tsp Salt
- 1 Tsp Vanilla Extract
Directions:
- Preheat the oven at 180 degree Celsius.
- Roast the jowar flour on low heat for 5 minutes to remove the raw smell.
- In a wide mixing bowl, mash the bananas with a fork. Add jaggery syrup, oil, flax egg, water, vanilla extract and whisk to combine everything well.
- Add baking soda, baking powder and salt to jowar flour and sieve thrice.
- Mix the dry ingredients with the wet ingredients in batches and fold the batter with a spatula. Make sure there is no dry flour left. Add chocolate chips.
- Line up a baking sheet in a small loaf tin. Pour the bread batter and even the top with a spatula. Sprinkle the seeds and gently press them. Make a small slit on top so that the bread bakes well.
- Bake for 55 to 60 minutes. Do a toothpick test and once it comes out clean, remove and allow it to cool down. Cut it in to small pices and serve along with evening tea.
Note:
- Can increase jaggery for more sweetness.
- Can add honey/maple syrup instead of jaggery.
- Sugar can also be added.
- Roasting removes the raw smell. So do not skip this step.