Cooks in : 20 min Serves: 2 peopleContinue reading →
Mixed Rice Varieties
Let’s celebrate diwali, holi and many more in a healthy way! All of these snacks and sweets will remind you of your childhood without compromising on taste!
Butter Murukku
Cooks in : 40 min Serves: 4 people
Diwali is fast approaching and I am sharing another murukku variety. Traditionally sweets and savouries are prepared at home for this festival. This practice ensured that the family gets unadulterated goodies. I have shared many varieties of sweets and savouries already. Please check the festival section for more varieties. Adding this recipe to the kitty!
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Polla Vadai
Cooks in : 40 min Serves: 2 people
Polla Vadai is a delicacy of a village called Nurani in Palakkad, Kerala. It is something like a cross between a thattai and a vadai! It puffs up like a mini poori and very popular among Palakkad Iyers. My friend Jayshree Iyer shared the recipe with rice flour. I used multi millet flour and it turned out delicious. A simple and tasty vadas which stay crisp for a day!
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Kambu Puttu with Palm Sugar
Cooks in : 20 min Serves: 2 people
Puttu is a breakfast delicacy generally made in Tamil Nadu and Kerala. It is made using processed rice flour. I have already shared jowar puttu with jaggery. Palm sugar is a sweetener made from the sap present in the buds of the palm tree. It is unrefined and rich in vitamins and minerals. Its low glycemic index makes it diabetic friendly. Millet puttu flour is available in Khadi Outlets.
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Neiyappam
Cooks in : 20 min Serves: 2 people
Neiyappam is one of the Kerala delicacy which is generally made during festival times. Soaked rice is made into batter by grinding along with jaggery and coconut. I used foxtail millet for this recipe. Neiyappams are offered to Lord Krishna on Janmashtami.
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