Let’s celebrate diwali, holi and many more in a healthy way! All of these snacks and sweets will remind you of your childhood without compromising on taste!
Cooks in : 20 min Serves: 2 people
Thinai urundai/Foxtail Millet laddu is considered very special for Lord Murugan. So, made these laddus for Skandha Sashti. Jaggery and ghee are added to the flour and laddus are made. It is an excellent snack.
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Cooks in : 20 min Serves: 2 people
Nei Payasam is very special in Kerala Temples. Red rice is traditionally used to cook this payasam. As the name suggests, nei/ghee is used liberally and the consistency is thick compared to other payasam/kheer varieties. I have used Kodo Millet for this recipe.
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Cooks in : 20 min Serves: 2 peopleContinue reading →
Cooks in : 40 min Serves: 4 people
Diwali is fast approaching and I am sharing another murukku variety. Traditionally sweets and savouries are prepared at home for this festival. This practice ensured that the family gets unadulterated goodies. I have shared many varieties of sweets and savouries already. Please check the festival section for more varieties. Adding this recipe to the kitty!
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Cooks in : 40 min Serves: 2 people
Polla Vadai is a delicacy of a village called Nurani in Palakkad, Kerala. It is something like a cross between a thattai and a vadai! It puffs up like a mini poori and very popular among Palakkad Iyers. My friend Jayshree Iyer shared the recipe with rice flour. I used multi millet flour and it turned out delicious. A simple and tasty vadas which stay crisp for a day!
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