Cooks in : 20 min Serves: 2 people
Manjal Pongal is offered to goddess during Tamil month of Aadi. This is a very simple and unique prashad offered along with Thalagam, a mixed vegetable stew. The pongal is generally prepared in grainy consistency. This is a traditional dish of Thirunelveli District, Tamilnadu. I used Kodo Millet for this recipe.
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