Aval Sweet Pongal | அவல் சர்க்கரை பொங்கல்

Cooks in: 20 Minutes Serves: 3 People

Chakkarai Pongal or sweet pongal is a very popular offering in temples as well as in homes during festivals. Generally rice and moong dal are cooked and jaggery syrup is added for the sweetness. In this recipe, I have used Poha/aval which is very versatile. If cooked moong dal is ready, this pongal can be made within ten minutes. Try this delicious recipe using millet Aval for this Navaratri festival.

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Millet Protein Laddu

Cooks in: 20 Minutes Serves: 4 People

This laddu is loaded with protein and when added with ragi flour, it becomes a complete energy ball. I had some leftover urad dal and yellow moong dal powders which I prepared for Janmashtami. I used them to make this laddu and my family loved it. Actually there is no perfect measurements required for this recipe! Still I would like to share what I did to create these beauties! I used cold pressed coconut oil for vegan version, but you can use ghee also which will give a good taste and nice aroma.

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Kalkandu sadham| Candy Sugar Bath | கல்கண்டு சாதம்

Cooks in: 20 Minutes Serves: 2 People

Tamil Month Aadi is considered special for Maa Shakthi. Many rituals are carried out to please her and a variety of offerings are made. One of the popular neivedhyam is Kalkandu Sadham or Candy Sugar pongal. This is mostly made for ‘’Aadi perukku’’ or 18aam perukku. Kalkandu or candy sugar is used for making this sweet. I used Panam Kalkandu which is healthier than normal candy sugar. Try this easy recipe. You can find this recipe on our YouTube also. Please subscribe and share.

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