Vella Aval

As an Amazon Associate I earn from qualifying purchases.
Vella Aval, Jaggery Poha
Cooks in: 20 Minutes Serves: 2 People

Aval/Poha/Avalakki is made into a sweet dish either by adding sugar or Jaggery and offered as prasad during puja. It is a very simple dish and can be made easily. I have used Barnyard/Kudhiraivali poha and jaggery for this dish.



  1. Wash and soak poha for 3 minutes and drain.
  2. In a pan add water and jaggery. Make thin syrup.
  3. Mix in cardamom powder and ghee.
  4. Add drained poha.
  5. Mix well on low heat for 2 minutes.
  6. Garnish with grated coconut and nuts.
  7. Keep covered for 10 minutes.
  8. Serve warm.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published. Required fields are marked *


  1. Its one of my favourite dish and nice to know that it can be made withmillets!! Do we get millet aval in departmental stores??

    1. Hi Sujatha,
      Millet aval are easily available in Chennai. Order from Native Food Stores through my website and enjoy 15% discount! Use the code given in their advt. Thanks for your visit.

you're currently offline