Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Cooks in : 30 min Serves: 2 people
Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!
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The Sindhi Koki roti is a fabulous flat bread with lots of greens and spices. Chopped Onion gives crunchiness to the roti and the spices enhance the flavours. I used Sorghum/Jowar flour for this recipe.
Cooks in : 20 min Serves: 2 people
This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used ragi flour for this recipe and got the same patterns as I do for wheat rotis. I loved making the patterns and my family enjoyed the delicious rotis!
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Cooks in : 20 min Serves: 2 people
I learnt this recipe recently from Mr. Ramakrishnan of OPOS. He showed us how to make achari semiya with pickle. I used Ragi vermicelli and tomato thokku for this recipe and it turned out so well in minutes.
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Cooks in : 20 min Serves: 2 people
Ammini Kozhukattai is a traditional recipe of Tamilnadu. Even though I shared a simple version before, this is a perfectly balanced nutritious dish as almond flour, radish greens and beetroot powder are also added.
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