Bajra Raab

Cooks in : 20 min Serves: 2 people

Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.

Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour.  Ajwain, cloves, pepper powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers. 
Continue reading →

Millet and Sago Thalipeeth

Cooks in : 20 min Serves: 2 people

Thalipeeth is a Maharashtrian delicacy. I have already shared a recipe here. My friend Rama Ganapathy shared sago thalipeeth recipe a few days back. It was new to me! Immediately I tried that recipe with some variations by adding millet flour and veggies, so that it becomes more healthy. It was very tasty and my family loved it.  Thanks for the inspiration, my dear friend!
Continue reading →