Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Cooks in : 20 min Serves: 2 people
Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.
Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour. Ajwain, cloves, pepper powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers.
Continue reading →
Cooks in : 20 min Serves: 2 people
This is a children friendly breakfast dish. I have already shared a waffle recipe with jaggery as a sweetener. For this recipe, I used ragi flour which is rich in iron and calcium and palm sugar as sweetener.
Continue reading →
Cooks in : 20 min Serves: 2 people
Parathas are an excellent breakfast dish. Stuffed parathas are rich with nutrients and when millets are used along with wheat flour for making parathas, it becomes all the more healthy. I used jowar flour for this recipe.
Continue reading →
Cooks in : 20 min Serves: 2 people
Avocado is rich in monounsaturated fats, vitamins and minerals. My son brought some fresh avocados from Netherlands. After using a few in various forms, made these healthy parathas. They were tasty and remained soft for a long time.
Continue reading →
Cooks in : 20 min Serves: 2 people
Thalipeeth is a Maharashtrian delicacy. I have already shared a recipe here. My friend Rama Ganapathy shared sago thalipeeth recipe a few days back. It was new to me! Immediately I tried that recipe with some variations by adding millet flour and veggies, so that it becomes more healthy. It was very tasty and my family loved it. Thanks for the inspiration, my dear friend!
Continue reading →