Start your day right with some delicious millet based idlis, parathas, waffles, panacakes and more! Everything from easy to cook recipes for a lazy sunday to hearty brunches!
Cooks in : 30 min Serves: 4 people
Set dosas are a delicacy of Karnataka. The pillow soft dosas are usually served with chutney and sambar. I have already posted a recipe of set dosa with multi millets. Still, I wanted to share this excellent recipe with all of you because it tastes so good!
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Cooks in : 20 min Serves: 2 people
Finger Millet/Ragi is a highly nutritious millet which is suitable for all age groups. I have shared many recipes with this millet. Cabbage parathas with ragi turned out very soft and tasty. It keeps us full for a long time. Try this breakfast delicacy!
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Winter season is flooded with lots of green veggies. Radish leaves are available in plenty during this time which are rich in Vitamin C that boosts our immune system. It also helps in reducing fatigue, swelling and inflammation. Stir fry, dal and pakoras are a few dishes which can be prepared with these leaves and I recently shared the pakora recipe.
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Puffed millets can be used for making soft dosas. Roasted and puffed millets are readily available in the market and I used jowar puffs for this recipe.
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Cooks in : 40 min Serves: 4 people
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Using Pearl millet flour or bajra along with cooked dal and greens makes this dish all the more healthy! Serve your loved ones this healthy dish for a change!
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