Radish Greens Paratha

  • Cooks in : 30 min Serves: 2 people

Winter season is flooded with lots of green veggies. Radish leaves are available in plenty during this time which are rich in Vitamin C that boosts our immune system. It also helps in reducing fatigue, swelling and inflammation. Stir fry, dal and  pakoras are a few dishes which can be prepared with these leaves and I recently shared the pakora recipe. 
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