Arunachal Pradesh Zan| Finger Millet Porridge with Vegetables

Cooks in: 20 Minutes Serves: 4 People

Zan is a finger Millet Porridge made with millet flour and some veggies. Generally it is served with some side dish. Zan is a rustic staple dish of Tawang, a district in Arunachal Pradesh. The mountainous place is the land of the Monpa people who inhabit this place and make this simple and easy nutritious dish. Try this healthy wholesome easy meal option for breakfast or dinner.

Continue reading →

Tarri Poha

Cooks in: 30 Minutes Serves: 3 People

This is a famous street food of Nagpur. Spiced rice flakes/poha is served with hot tarri made of Kala Chana. Sometimes sprouted chana is also used for this recipe. A special spice mix varhadi masala is used in this tarri preparation. I used barnyard millet poha for this recipe and the dish turned out so yummy!

Continue reading →

you're currently offline