Potato Uthappam

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Cooks in: 30 Minutes Serves: 5 People

Uthappam is one of the most popular breakfast dish. There are so many variations by using different combinations of rice and dal or with rava. In this recipe I have used foxtail millet along with grated potatoes other ingredients. The batter is neither fermented nor Eno or curd is used. Try this veggie loaded breakfast recipe with millets.


Ingredients for Seasoning
  • 2 Tsp Oil
  • 2 Tsp Oil
  • 2 Tsp Oil
  • 1/2 Tsp (Mustard Seeds, Jeera )
  • 1 Tsp White Sesame Seeds
  • 1/2 Tsp Red Chilli Flakes
  • 1/8 Tsp Asafoetida Powder
  • A few Curry Leaves


  1. Wash and soak millet and urad dal together for 4 hours. Wash and soak poha for an hour. Grind along with green chillies, ginger and salt to dosa batter consistency.
  2. In a pan do the seasoning in the order given above. Transfer it to the batter.
  3. Add all the veggies and mix well.
  4. Heat a tawa and make uthappams. Sprinkle oil and cover with a lid and cook on medium heat till the bottom portion becomes crisp. Flip and cook the other side. Serve with chutney/Podi/sambar.


  • Other millets like Kodo, Little, Barnyard and Proso can be used for this recipe.
  • Veggies like onion, coloured capsicums can be used.

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