Uthappam is one of the most popular breakfast dish. There are so many variations by using different combinations of rice and dal or with rava. In this recipe I have used foxtail millet along with grated potatoes other ingredients. The batter is neither fermented nor Eno or curd is used. Try this veggie loaded breakfast recipe with millets.
Ingredients:
- 1.5 Cups Foxtail Millet
- 1.5 Cups Foxtail Millet
- 1.5 Cups Foxtail Millet
- 1/4 Cup Red Poha
- 1/4 Cup Red Poha
- 1/4 Cup Red Poha
- 2 Tbsp Whole White Urad Dal
- 1/2 Cup Grated Potatoes
- 1/4 Cup Grated Carrots
- 1/4 Cup Grated Cabbage
- 1/4 Cup Finely Chopped Green Capsicum
- 2 Tbsp Finely Chopped Coriander Leaves
- 1.5 Tsp Salt
- 1.5 Tsp Salt
- 1.5 Tsp Salt
- 2 Green Chillies
- 1'' Ginger
- 2 Tsp Oil
- 2 Tsp Oil
- 2 Tsp Oil
- 1/2 Tsp (Mustard Seeds, Jeera )
- 1 Tsp White Sesame Seeds
- 1/2 Tsp Red Chilli Flakes
- 1/8 Tsp Asafoetida Powder
- A few Curry Leaves
Directions:
- Wash and soak millet and urad dal together for 4 hours. Wash and soak poha for an hour. Grind along with green chillies, ginger and salt to dosa batter consistency.
- In a pan do the seasoning in the order given above. Transfer it to the batter.
- Add all the veggies and mix well.
- Heat a tawa and make uthappams. Sprinkle oil and cover with a lid and cook on medium heat till the bottom portion becomes crisp. Flip and cook the other side. Serve with chutney/Podi/sambar.
Note:
- Other millets like Kodo, Little, Barnyard and Proso can be used for this recipe.
- Veggies like onion, coloured capsicums can be used.