Dry Bhel

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Cooks in: 20 Minutes Serves: 4 People

Bhel is an all time favourite for many. When it comes to chat items, this simple dish using puffed rice, veggies and chutneys make an awesome snack. However, I have seen while travelling in Mumbai locals, the vendors always sell dry bhel. Today let us make dry bhel using Jowar puffs.

Ingredients:

  • 2 Cups Roasted Jowar Puffs
  • Fistful of Coriander Leaves
  • 5 Tbsp Sattu
  • 2 Green Chillies
  • 1/4 Cup Each of Finely Chopped (Carrots, Cucumber, Onion, tomatoes)
  • 1/4 Cup Roasted Peanuts
  • 1/4 Cup Finely Chopped Coriander Leaves
  • 3/4 Tsp Salt
  • 1 Lemon Cut into 4 Pieces

Directions:

  1. Wash and pat dry the coriander leaves. Grind them along with green chillies without adding any water. This will be a coarse paste.
  2. In a bowl add jowar puffs, cut veggies, salt, sattu, peanuts and coriander paste. Mix well and finally sprinkle chopped coriander leaves. Serve immediately with a piece of lemon.

Note:

  • Replace Jowar puffs with Bajra Puffs
  • Sattu with roasted besan

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