This is an easy peasy no cook recipe! We are facing sever heat throughout the country. Tender coconut water is the best natural coolant. Payasam, pudding, ice cream are a few dishes prepared using this highly nutritious and tasty water. Engage your kids in preparing this delicious easy no cook recipe and let them enjoy the healthy snack.
Ingredients:
- 1 Cup Sorghum/Jowar/Cholam Poha
- Little less than 1/2 Cup Tender Coconut Water
- 1/4 Cup Country Sugar/Nattu Sarkarai
- 1/4 Cup Country Sugar/Nattu Sarkarai
- 1/4 Cup Country Sugar/Nattu Sarkarai
- 1/4 Cup Chopped Mixed Dry Fruits (Walnuts, Cashews, Almonds and Raisins)
- 1 Tbsp Roasted Coconut
- 1/8 Tsp Cardamom Powder
Directions:
- Take the poha/aval in a wide bowl. Pour the tender coconut water little at a time and crush the poha. Let it soak for 15 minutes.
- After 15 minutes, add dry fruits, coconut and cardamom powder. Mix well. Finally add sugar and mix well.
- Make laddus and serve after 15 minutes. Refrigerate for a few days.
Note:
- Other millet poha can also be used. The quantity of coconut water may change. Add accordingly.
- Pista, dates can also be added.