Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.
Ingredients:
- 3/4 cup Ragi flour
- 1/4 cup Multi Millet flour
- 1/2 cup Multi grain atta or plain wheat flour
- 1 tbsp Cocoa powder
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- Sugar/jaggery powder 2/3 cup (I used jaggery)
- 2/3 cup Milk
- 1/3 cup Butter
- 1/3 cup Oil
- 1/3 cup Thick curd
- 1/2 tsp Vanilla extract
- 2 tbsp Flaxseed powder
Directions:
- Mix flaxseed powder with 4 tbsp water and keep aside for 5 minutes to form a gel.
- Dry roast the Millet flours on low heat to remove the raw smell. It may take 5 to 7 minutes.
- Mix dry ingredients well and seive thrice.
- Mix jaggery in milk and filter to remove impurities. If using sugar, skip this.
- Add curd, flaxgel, butter, oil and whisk well. Mix dry ingredients in batches and fold.
- Bake at 180 deg for 30 - 35 minutes in a preheated oven.
Even the wheat flour is to be dry roasted, right ?
Hi Vandana,
No need to roast wheat flour.
Where to buy multi millet flour or if trying to buy and mix what should be the ratio. Plz clarify
Hi Shokthi,
I make my own mMulti Millet flour. Will come up with a detailed post soon.
I am a diabetic patient. Can I have these desserts
Hi Kowsalya,
I am also diabetic but don’t consider myself as a patient. Yes, you can have this in moderation. Just one or two small pieces may not harm you. Once in a while it is fine to have sweets made with jaggery in small quantity. It is better to have sweets during day time rather than night because we don’t work after dinner.