Multi Millet Brownies

Cooks in: 45 Minutes Serves: 4 People

Brownies are loved by all age groups. I came across ragi brownies recipe in a food group and I included more millet flours in my recipe.


  • Ragi flour 3/4 cup
  • Multi Millet flour 1/4 cup
  • Multi grain atta or plain wheat flour 1/2 cup
  • Cocoa powder 1 tbsp
  • Baking soda 1/2 tsp
  • Baking powder 1 tsp
  • Sugar/jaggery powder 2/3 cup (I used jaggery)
  • Milk 2/3 cup
  • Butter 1/3 cup
  • Oil 1/3 cup
  • Thick curd 1/3 cup
  • Vanilla extract 1/2 tsp
  • Flaxseed powder 2tbsp


  1. Mix flaxseed powder with 4 tbsp water and keep aside for 5 minutes to form a gel.
  2. Dry roast the Millet flours on low heat to remove the raw smell. It may take 5 to 7 minutes.
  3. Mix dry ingredients well and seive thrice.
  4. Mix jaggery in milk and filter to remove impurities. If using sugar, skip this.
  5. Add curd, flaxgel, butter, oil and whisk well. Mix dry ingredients in batches and fold.
  6. Bake at 180 deg for 30 - 35 minutes in a preheated oven.

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    1. Hi Kowsalya,
      I am also diabetic but don’t consider myself as a patient. Yes, you can have this in moderation. Just one or two small pieces may not harm you. Once in a while it is fine to have sweets made with jaggery in small quantity. It is better to have sweets during day time rather than night because we don’t work after dinner.

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