Jowar Lauki Muthias

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Cooks in: 45 Minutes Serves: 2 People

Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'


  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/8 tsp asafoetida
  • a few curry leaves


  1. Make a soft dough with the above ingredients
  2. No need of water since Lauki leaves a lot.
  3. Divide into 3 portions and make logs . Steam them for 25 minutes. Cool and cut.
  4. In a pan do tadka of mustard, jeera, asafetida and curry leaves.
  5. Saute the Muthias till crisp. Don't turn them often since they may break.
  6. Serve with green chutney, tomato sauce etc.

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  1. This has become our new favourite snack at home. So easy to make and tasty as well. My sister in law is gluten allergic, so I made these for her by replacing wheat flour with rice flour and they still came out perfect. In fact, she liked it so much that I made two more batches for her to take along with her! Thank you so much for this gem of a recipe!

    1. Hi Amar deep,
      Happy to know that you replaced wheat with rice flour and got excellent results. Thanks so much for the validation and happy for your sister in law.

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