Paan Modhak

Cooks in: 20 Minutes Serves: 4 People

Ganesh Chathurthi wishes to all !! May Sri Ganesha remove all the obstacles from our life. Modhaks are the special offering for this festival. After offering a rich feast to Him, Ganesha may need a paan to digest the food! This paan modhak recipe is a perfect offering to round off the feast! I have used paan leaves and paan stuffing including gulkand for this recipe. The outer covering is made of millet poha. Try this mouth watering recipe tomorrow!

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Ridge gourd Dosa

Cooks in: 20 Minutes Serves: 3 People

Ridge gourd hass essential components like dietary fibres, water content, vitamin A, vitamin C, iron, magnesium and vitamin B6. It is naturally low in calorie content, saturated fats and cholesterol. This dosa recipe is very tasty and is best suitable for breakfast. The leftover peel can be used to make chutney to go along with dosa. Try this easy recipe and share your feedback.

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Poha Chocolate Modhak

Cooks in: 15 Minutes Serves: 4 People

Festival Greetings to all ! After a long break due to relocation and son's marriage, I have come back with an easy modhak recipe with millet poha/flakes/aval for the coming Ganesh Chathurthi festival. Children would love these healthy version as it has chocolate flavour in it! It can be easily made as vegan version too by using coconut oil instead of ghee. Try this tasty and healthy recipe for the upcoming festival.

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Ragi Thattai

Cooks in: 30 Minutes Serves: 3 People

Thattai is a famous snack item across South India known in various names. I have already shared Schezwan thattai recipe. This one is a simple version with common ingredients. Millets absorb less oil compared to rice. Ragi is rich in iron and calcium. Try this easy recipe for the evening snack.

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