Cooks in : 20 min Serves: 2 people
Ending this year with a perfect healthy recipe. Wishing all my readers a very healthy and happy new year! Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E. This variety rice is very popular in Tamilnadu. I used Barnyard Millet for this recipe.
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Cooks in : 30 min Serves: 2 people
Banana flowers are rich in nutrients and helps to control blood sugar levels and reduce belly fat. A great variety of dishes are prepared from this flower. I combined jowar flour and gram flour (besan) along with banana flower and spices to make this parathas.
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Cooks in : 30 min Serves: 2 people
Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!
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The Sindhi Koki roti is a fabulous flat bread with lots of greens and spices. Chopped Onion gives crunchiness to the roti and the spices enhance the flavours. I used Sorghum/Jowar flour for this recipe.
Cooks in : 20 min Serves: 2 people
This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used ragi flour for this recipe and got the same patterns as I do for wheat rotis. I loved making the patterns and my family enjoyed the delicious rotis!
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