Noodles Tikki

Cooks in: 30 Minutes Serves: 3 People

Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!

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Mango Kesari

Cooks in: 20 Minutes Serves: 3 People

Kesari/Sooji Halwa/Sheera is a popular sweet variety throughout our country. Many variations are done by adding various fruit pulps to make it as fruit Kesari. I have already shared 2 Kesari recipes. In this recipe, I have used mango puree to make it as mango Kesari. Try this easy, tasty recipe before the mango season ends!

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Khara Bath

Cooks in: 20 Minutes Serves: 3 People

Khara bath is a very popular breakfast dish of Karnataka. It is a slight variation of Upma with veggies and spice powder. Every tiffin centre across Karnataka has this item in their menu. Kesari and Khara Bath come as a combo dish. Using millet rava makes this dish more healthy and gluten free.

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