Curry Leaves Rice

Cooks in : 20 min Serves: 2 people

Ending this year with a perfect healthy recipe. Wishing all my readers a very healthy and happy new year! Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E.  This variety rice is very popular in Tamilnadu. I used Barnyard Millet for this recipe.
Continue reading →

Khoba Roti

Cooks in : 20 min Serves: 2 people

This is a very beautiful and delicious flat bread from Rajasthan. Rotis are made with coarsely ground wheat and usually the rotis are thick with beautiful patterns. I used ragi flour for this recipe and got the same patterns as I do for wheat rotis. I loved making the patterns and my family enjoyed the delicious rotis!
Continue reading →