Cooks in: 20 Minutes Serves: 2 People
Biriyani is an emotion in India! The Mughals mixed the rice and meat/vegetables with Indian spices. It is generally prepared by layering the ingredients and sealing the pot and cooked on slow fire. Try this completely new version of noodles as biriyani!
Millet Masala Khichdi
Cooks in: 30 Minutes Serves: 2 People
Khichdi is a simple wholesome food prepared in most parts of India. This is a complete wholesome meal as it has right quantity of carbs, protein, fibre, fat and other micro nutrients.
Khichdi is a simple wholesome food prepared in most parts of India. This is a complete wholesome meal as it has right quantity of carbs, protein, fibre, fat and other micro nutrients.
Jowar Horsegram Dosa | சோளம் கொள்ளு தோசை
Cooks in: 20 Minutes Serves: 3 People
We all know that horse gram is high in iron, calcium, and protein. In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein, low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients. Horsegram idli recipe received a lot of validations and I am sure this dosa recipe is also going to be a favourite of all.
We all know that horse gram is high in iron, calcium, and protein. In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein, low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients. Horsegram idli recipe received a lot of validations and I am sure this dosa recipe is also going to be a favourite of all.
Gongura Pulav | கோங்குரா புலாவ்
Cooks in: 10 Minutes Serves: 2 People
Gongura pacchadi or thokku is a fantastic recipe from Andhra cuisine. Gongura Leaves are a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. It is also an excellent source of vitamins like vitamin A, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B9 (folic acid) and vitamin C. They are rich in essential minerals like calcium, potassium, phosphorus, magnesium and iron. Try this easy pulav recipe with Gongura thokku/pickles/pachadi .
Gongura pacchadi or thokku is a fantastic recipe from Andhra cuisine. Gongura Leaves are a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. It is also an excellent source of vitamins like vitamin A, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B9 (folic acid) and vitamin C. They are rich in essential minerals like calcium, potassium, phosphorus, magnesium and iron. Try this easy pulav recipe with Gongura thokku/pickles/pachadi .
Coconut Millet Payasam | தேங்காய் மில்லட் பாயசம்
Cooks in: 20 Minutes Serves: 2 People
Thengai Arisi Payasam is a traditional dish made as Neivedhyam during pujas and festivals. Fresh grated coconut is used for this recipe and dairy milk is not required. Three simple ingredients such as coconut, millet and jaggery are used for making this delicious kheer.
Thengai Arisi Payasam is a traditional dish made as Neivedhyam during pujas and festivals. Fresh grated coconut is used for this recipe and dairy milk is not required. Three simple ingredients such as coconut, millet and jaggery are used for making this delicious kheer.