Cooks in : 20 min Serves: 2 people
“Verum Kambu Adai” means it has only kambu or pearl millet as the main ingredient. Verum airsi adai is an age old recipe of Tamilnadu and Palakkad where adais are made using only rice. This adai can be served as breakfast as well as snack. The crispy adai or pan cake is loaded with veggies and has the goodness of whole grains. Kids will love the crispy texture and taste.
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Cooks in : 20 min Serves: 2 people
Pani puri is one of the famous street foods of India. Fried and puffed puris are filled with meetha pani made out of tamarind, jaggery/ dates and theeka pani made out of coriander, mint and green chillies. Mashed potatoes or sprouted moong and boondi are also filled into the hollow puris along with the thin chutneys or pani. Generally, the puris are made out of rava. I used jowar flour for this and got perfectly puffed puris. It was absolutely delicious!
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Cooks in : 40 min Serves: 4 people
Children love crispy items and this recipe is good as an evening snack with the goodness of ragi and sattu. Ragi is very good for growing children. It is a perfect balance of protein, fibre and carbs.
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Cooks in : 30 min Serves: 4 people
In the kids friendly snacks series, today I am sharing a very healthy, tasty and easy burfi recipe. It is made using legumes, millet, organic jaggery and ghee. Instead of sugar loaded sweets made with refined flour, try this healthy recipe and satisfy your kid’s sweet cravings!
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Cooks in : 20 min Serves: 2 people
As the summer vacation has started, children are at home and they demand some tasty chatpata chaat items often! I am going to share a few chaat items made with millets in my next few posts.
Nachos is a Mexican dish which consists of crunchy chips usually served with cheese, olives, jalapeño peppers, sour cream and salsa. The chips are usually made of corn flour/Makkai atta. The same crispy chips are possible with our nutrition packed ragi flour. Try this crunchy chips and and serve nachos with your favourite toppings!