Butter Murukku

Cooks in : 40 min Serves: 4 people

Diwali is fast approaching and I am sharing another murukku variety. Traditionally sweets and savouries are prepared at home for this festival. This practice ensured that the family gets unadulterated goodies. I have shared many varieties of sweets and savouries already. Please check the festival section for more varieties. Adding this recipe to the kitty! 
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Polla Vadai

Cooks in : 40 min Serves: 2 people

Polla Vadai is a delicacy of a village called Nurani in Palakkad, Kerala. It is something like a cross between a thattai and a vadai! It puffs up like a mini poori and very popular among Palakkad Iyers. My friend Jayshree Iyer shared the recipe with rice flour.  I used multi millet flour and it turned out delicious. A simple and tasty vadas which stay crisp for a day! 
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Millet and Sago Thalipeeth

Cooks in : 20 min Serves: 2 people

Thalipeeth is a Maharashtrian delicacy. I have already shared a recipe here. My friend Rama Ganapathy shared sago thalipeeth recipe a few days back. It was new to me! Immediately I tried that recipe with some variations by adding millet flour and veggies, so that it becomes more healthy. It was very tasty and my family loved it.  Thanks for the inspiration, my dear friend!
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