Achari Semiya

Cooks in: 20 Minutes Serves: 2 People

Achari semis can be prepared with any pickle gravy. For this recipe I used tomato thokku and it came out really well. Try this mouth watering recipe with millet vermicelli.


  • 1 Cup (heaped) Ragi Vermicelli/semiya
  • 3/4 Cup water
  • 1.5 Tbsp Tomato Thokku


  1. In a 2 Ltr cooker add water, vermicelli and thokku. Cook for a whistle.
  2. Release pressure manually, open and leave it as it is in the cooker till it cools down.
  3. Mix gently and serve. Achari semiya ready in 3 minutes.

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1. Other millet vermicelli can also be used.

2. Any pickle can be used instead of tomato thokku.

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