Achari Semiya

Cooks in : 20 min Serves: 2 people

I learnt this recipe recently from Mr. Ramakrishnan of OPOS. He showed us how to make achari semiya with pickle. I used Ragi vermicelli and tomato thokku for this recipe and it turned out so well in minutes. 

Ingredients:

  • 1 Cup (heaped) Ragi Vermicelli/semiya
  • 3/4 Cup water
  • 1.5 Tbsp Tomato Thokku

Directions:

  1. In a 2 Ltr cooker add water, vermicelli and thokku. Cook for a whistle.
  2. Release pressure manually, open and leave it as it is in the cooker till it cools down.
  3. Mix gently and serve. Achari semiya ready in 3 minutes.

Note:

1. Other millet vermicelli can also be used.

2. Any pickle can be used instead of tomato thokku.

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