Bathua Leaves Pulav

Cooks in: 20 Minutes Serves: 2 People

Bathua leaves are available in plenty during winter season. I have already shared paratha recipe with these leaves. If the cooked millet is ready, this delicious and nutritious dish can be made in no time. I used Kodo Millet for this recipe.


  • 1 Cup washed and chopped bathua leaves (packed)
  • 1/2 Cup cooked and cooled Kodo Millet/Varagu airsi
  • 2 Tbsp boiled fresh green peas
  • 1/4 Cup thinly sliced Onion
  • 1/2 Tsp Salt
  • 1 Tbsp Oil
  • 1 Tbsp Raw Peanuts
  • 2 Red Chillies
  • 1 Slit Green Chilli
  • 1/2 Tsp Mustard Seeds
  • 1/2 Tsp Chana Dal
  • 1/2 Tsp Urad Dal
  • 1/8 Tsp Asafoetida Powder


  1. In a pan add oil and do the seasoning.
  2. Add onion and saute till it becomes soft and transparent
  3. Add the chopped leaves and saute for 2 minutes on low heat. Switch off.
  4. Add the cooked millet, boiled peas and mix thoroughly.
  5. Serve with a side dish of your choice.

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  1. Kodo Millet can be replaced with Foxtail/Little/Barnyard Millet.

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