A simple tasty pulav using Beetroot. A flavourful healthy millet variety which can also become as a lunchbox dish. The colour and taste will definitely attract the kids!
- 1 cup Kodo Millet
- 2 tbsp (Cold Pressed) Oil
- 1 onion cut into long slices
- 1 tsp ginger garlic paste
- 3/4 cup cut beetroot
- 1/4 cup peas
- 3/4 tsp salt
- 3/4 tsp chilli powder
- 3/4 tsp dhaniya powder
- 1/4 tsp turmeric powder
- 1/2 tsp fennel seeds (saunf)
- 1 clove
- 1 bay leaf
- 1 cardamom
- 1 cinnamon
- 1 tbsp chopped coriander leaves
- 1 tbsp chopped spring onion (optional)
- 1.5 cups of water + 2 tbsp
- Wash and soak the millet for 30 minutes. Drain.
- Heat a 2 litre pressure cooker, add oil and all whole spices one by one. Add onion and sauté till they become transparent. Add ginger garlic paste and sauté for 30 seconds.
- Add all the spice powders and sauté for 30 seconds so that the raw smell goes off.
- Add the drained millet, beetroot and peas and salt and spring onions.
- Add 1.5 cups of water and mix everything well.
- Close the cooker and cook for 2 whistles on high.
- Let the pressure settle down. Open fluff up and mix in chopped coriander leaves before serving.
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