Cabbage Fried Rice

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Cooks in: 20 Minutes Serves: 2 People

Fried rice is a dish of cooked rice with stir fried veggies in a wok or pan. Different flavours are added and is very popular among youngsters and  children. It is a simple, easy, tasty and nutritious dish which can be prepared within 10 minutes. I used Kodo Millet for this recipe.



  1. Heat a pan on medium heat and add oil. When it is ready, add onions and white spring onions. Sauté for 2 minutes. Add ginger garlic paste and cook till the raw smell goes. It may take another 2 minutes.
  2. Add slit green chillies and cabbage. Sauté for a minute and keep covered on low heat for 3 minutes.
  3. Add salt, pepper powder, boiled peas, soya sauce, chilli sauced vinegar. Mix thoroughly. Switch off the heat.
  4. Mix in the precooked and cooled Kodo Millet. Give a nice mix. Finally sprinkle green spring onions.
  5. Keep covered for 5 minutes and serve.


1. Foxtail/Little/Barnyard/Proso millets can be used for this recipe.

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