Carrot and Coriander Leaves Paratha

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 30 Minutes Serves: 2 People

Winter is blessed with plenty of carrots and fresh coriander leaves. Parathas made with both these veggies give a fantastic taste and colour! It becomes more healthy when bajra flour is used instead of wheat flour! Try this winter special dish. You will never regret!



  1. Add all the ingredients and mix well.
  2. If required, add little water to make a soft dough. Rest for 30 minutes.
  3. Divide the dough into 8 equal parts.
  4. Using a parchment paper/aluminium foil/banana leaf, pat the dough into 1/2'' thick disc. Wet fingers often while patting, which makes patting easy.
  5. Transfer it to a pre heated pan and cook both sides on medium heat using oil.
  6. Serve with curd and pickle.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published. Required fields are marked *


    1. Hi Harsha,
      Thanks for validating the recipe. Glad to know that you were happy with the parathas! Happy for you!

you're currently offline