Carrot Tomato Dosa

Cooks in: 20 Minutes Serves: 2 People

Varieties in dosas are never ending! How about carrot and tomato in a dosa? Want to impress the kids with the bright colour? This is the best choice!  No side dish is required, as the dosa itself is spicy! Serve with curd!!


  • 1/2 Cup Barnyard/Kudhiraivali Millet
  • 1/3 Cup Poha
  • 1 Big Tomato
  • 1 Small Carrot
  • 2 Beydagi Chilli
  • 1 Normal Red Chilli
  • 5 Black Pepper Corns
  • 1/4 Tsp Jeera
  • 1/2 Tsp Salt
  • 1/2 Tsp Mustard
  • A pinch of Asafoetida
  • A few Curry leaves


  1. Wash and soak millet and poha separately for 3 hours. Drain.
  2. First grind the spices mentioned above. Once done, add carrot and tomato and grind to a fine paste.
  3. Add the drained millet and grind to a smooth batter.
  4. Add salt and water and make the batter to pouring consistency.
  5. Add the tempering.
  6. Rest for an hour.
  7. Make dosas like rava dosas by pouring.

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  1. I did today for dinner VV mam.
    Came out very well.
    Very easy and healthy Recepie.
    I replaced with foxtail millet.


    1. Hi Abu
      This is such an easy and tasty recipe. Glad to know that you were happy with the result. Thanks for sharing your experience.

  2. I tried this VV ji and it was awesome ???? ???? no side dish required. Thanks a lot for this recipe ????.

    1. Hi Vidhya,
      Thanks for trying this recipe and happy to know that you loved it. Thanks for the validation.

    1. Hi Leena,
      Thanks for your visit. You can use either Barnyard Millet or Little Millet for this recipe. Add a tsp of toor dal while soaking. That will give more rich colour and crispiness.

  3. Hi VV ma’am…tried Carrot-Tomato dosa for today’s bf…i used kodo millet as i don’t have barnyard millet….first 2 dosas were not proper as it is very soft…later i got crispy n tasty dosas….thanks for the recepie.

    1. Hi Kalpana,
      Happy to know that you loved the dosas. You can use a non stick tawa for making dosas. Cook on medium flame to get crispy dosas.Happy for you!

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