This is a fusion recipe which was shared by one of my friend Aishwarya. She made it with normal rice idli batter and I tried with millet batter. Children like chocolates and the colour and taste will definitely attract them! After making the idlis, it can be decorated with sugar coated coloured jeera or saunf. Thanks Aish for this awesome idea!
- 8 ladles/3 Cups of any Millet Idli Batter
- 2 Tbsp Cocoa Powder
- 2 Tbsp/4 Tsp sugar
- Mix cocoa powder and sugar to the idli batter. Make sure there are no lumps. (Adjust sweetness according to your preference).
- Make idlis and serve.
- Any millet idli batter can be used for this recipe.
- Make sure the batter is not runny and little thick before adding cocoa powder and sugar. After adding these two things, the batter will become little thin. So keeping the batter thick will really help to get perfect idlis.
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