Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control.
- 2 cups Foxtail Millet
- 1/2 cup Pearl Barley
- 1/4 cup Urad dal
- 1 tsp Methi seeds
- 1 .5 tsp Salt
- Wash and soak the ingredients for 4 hours.
- Using a blender, grind them smoothly.
- Add salt and ferment for 8 hours.
- Make dosas and serve with sambar/chutney.
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