Foxtail Millet and Barley Dosa

Cooks in: 20 Minutes Serves: 4 People

Dosas are loved by everyone. The millet and barley combination helps in keeping the sugar levels under control. 


  • 2 cups Foxtail Millet
  • 1/2 cup Pearl Barley
  • 1/4 cup Urad dal
  • 1 tsp Methi seeds
  • 1 .5 tsp Salt


  1. Wash and soak the ingredients for 4 hours.
  2. Using a blender, grind them smoothly.
  3. Add salt and ferment for 8 hours.
  4. Make dosas and serve with sambar/chutney.

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  1. Nice recipes …very easy too …can cook quickly …moreover these millet recipes are a blessing for those seeking to replace rice & wheat too …

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