Fried Podi Idlis

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 25 Minutes Serves: 2 People

Hot and spicy idlis fried in oil with milagai podi, best lunch box snack for kids.



  1. Heat oil in a pan.
  2. add mustard seeds and let them pop up.
  3. add asafoetida and curry leaves.
  4. Keeping the heat at lowest temperature, add the podi. saute for 10 seconds.
  5. Add the cut idli pieces and thoroughly mix so that the podi coats on the idlis evenly.
  6. Saute for 5 minutes by turning the pieces slowly.
  7. Serve warm or pack in the lunch box.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published. Required fields are marked *

you're currently offline