Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. We layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing!
- 180 Grams packet of Multi Millet Noodles
- 2.5 Cups of mixed vegetables (beans, carrots, cabbage, capsicum, peas, baby corn)
- 3 Tbsp Red Chilli Sauce
- 2 Tbsp Tomato Sauce
- 1 Tbsp Soya Sauce
- 1 Tbsp Vinegar
- 1 Tsp Salt
- 2 Tbsp (Cold Pressed) Oil
- 1 Tsp Garlic paste
- 1/2 Cup Water
- Slightly crush the noodles and soak in water for 2 minutes. Drain.
- Chop the veggies into 2'' long thin pieces.
- Mix all the sauces, vinegar, garlic paste and salt. Add the drained noodles. Make sure the sauce mixture is well coated to the noodles.
- Layer 1: Oil, Water
- Layer 2: Chopped veggies
- Layer 3: sauce coated noodles
- Cook on high for 3 whistles. Switch off heat. Release pressure manually. Open and mix up everything well. Keep covered for 5 minutes.
- Hakka noodles is ready within 10 minutes!
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