Veg Hakka Noodles

Cooks in: 10 Minutes Serves: 2 People

Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. We layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing! 


  • 180 Grams packet of Multi Millet Noodles
  • 2.5 Cups of mixed vegetables (beans, carrots, cabbage, capsicum, peas, baby corn)
  • 3 Tbsp Red Chilli Sauce
  • 2 Tbsp Tomato Sauce
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Vinegar
  • 1 Tsp Salt
  • 2 Tbsp Oil
  • 1 Tsp Garlic paste
  • 1/2 Cup Water


  1. Slightly crush the noodles and soak in water for 2 minutes. Drain.
  2. Chop the veggies into 2'' long thin pieces.
  3. Mix all the sauces, vinegar, garlic paste and salt. Add the drained noodles. Make sure the sauce mixture is well coated to the noodles.
In a 2 Ltr Cooker layer as follows:
  1. Layer 1: Oil, Water
  2. Layer 2: Chopped veggies
  3. Layer 3:  sauce coated noodles
  4. Cook on high for 3 whistles. Switch off  heat. Release pressure manually. Open and mix up everything well. Keep covered for 5 minutes.
  5. Hakka noodles is ready within 10 minutes!

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  1. Hi vijaya
    Today tried your Hakka noodles with loads of veggies. Followed the same measurements and recipe. Came out well. Family enjoyed. Thank you for the recipe

    1. Hi Sugan,
      Happy to get a validation from you. Glad to know that your family loved it. Thanks so much for sharing your experience.

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