Veg Hakka Noodles

Cooks in: 10 Minutes Serves: 2 People

Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. We layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing! 

Ingredients:

• 180 Grams packet of Multi Millet Noodles
• 2.5 Cups of mixed vegetables (beans, carrots, cabbage, capsicum, peas, baby corn)
• 3 Tbsp Red Chilli Sauce
• 2 Tbsp Tomato Sauce
• 2 Tbsp Oil
• 1 Tbsp Vinegar
• 1 Tbsp Soya Sauce
• 1 Tsp Garlic paste
• 1 Tsp Salt
• 1/2 Cup Water

Directions:

1. Slightly crush the noodles and soak in water for 2 minutes. Drain.
2. Chop the veggies into 2'' long thin pieces.
3. Mix all the sauces, vinegar, garlic paste and salt. Add the drained noodles. Make sure the sauce mixture is well coated to the noodles.

In a 2 Ltr Cooker layer as follows:

1. Layer 1: Oil, Water
2. Layer 2: Chopped veggies
3. Layer 3:  sauce coated noodles
4. Cook on high for 3 whistles. Switch off  heat. Release pressure manually. Open and mix up everything well. Keep covered for 5 minutes.
5. Hakka noodles is ready within 10 minutes!