Jeera Rice

Cooks in: 20 Minutes Serves: 2 People

Simple Jeera Rice is one of my favourite rice variety which goes well with dal fry, rajma masala or with some curry. I used Little Millet to make this rice variety.

Ingredients:

  • 1/2 Cup Little Millet/Samai
  • 1 Tsp Jeera
  • 2 Slit Green Chillies
  • 2 Cloves
  • 0.25 Tsp Salt
  • 1 Tbsp Ghee

Directions:

  1. Wash and soak the Millet in enough water for an hour. Then drain.
  2. In a 2 Ltr Pressure Cooker add the following:
  3. Layer 1: Ghee
  4. Layer 2: Jeera, green chillies and cloves
  5. Layer 3: Drained Millet
  6. Layer 4: Salt
  7. Pour one cup water from sides without disturbing the set up and cook for 3 whistles on small burner high. Switch off.
  8. Open after pressure settles down. Fluff up and server with dal or curry.

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8 Comments

  1. Mam. I am regularly following and cooking your millet receipes. All of them are awesome. Now I will definitely try this jeera millet soon. Can I use varahu.

    1. Hi Gowri,
      Yes, you can use varagu for this recipe. I’m glad you are following the website. Please share your pictures whenever you try a recipe. This will not only motivate others to try but also makes the recipe strong. Each every validation is so precious.

  2. I’m happy to try out each and every recipe that is put up on this site. So today tried out the jeera rice with a small twist by adding green peas and garnishing with spring onions. The out come was l got a real udhir udhir rice to go with Ennaikathirikkai. The picture says it all.

    1. Hi Rama,
      Awesome! What a texture!! Adding fresh peas to the rice is a great idea! Thanks for trying and validating the recipe!!

  3. Hello,
    Lovely to see so many recipes in millet. Your website is very informative and helpful for people like me who are sensitive to Gluten. Each and every recipe of yours is very useful..Its amazing to learn that such variety of dishes can be turned out using millets. Keep up your good work.

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