Jowar Beetroot Dosa

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Cooks in: 20 Minutes Serves: 2 People

Varieties in dosas are never ending! A lot of mix and match can be done to make them more attractive and healthy. This time I used beetroot for a nutritious dosa.



  1. Soak dal, rice and methi seeds for 3 hours. Using a blender, grind to soft batter.
  2. Add jowar flour, salt and give a good mix. Make sure there are no lumps. Adjust consistency by adding water. Ferment for 8 hours/over night.
  3. Just before making dosas, peel and grate a small beetroot. Grind it to a fine paste. Mix this to the dosa batter. Alternatively, add 2 tbsp of beetroot powder.
  4. Make dosas and serve with sambar/Chutney.

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    1. Hi Bindu,
      Yes, you can as long as you don’t mix beetroot puree to the batter. Millets tend to become sour fast. So it is better to grind just for day or two.

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