Jowar Horsegram Dosa | சோளம் கொள்ளு தோசை

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Cooks in: 20 Minutes Serves: 3 People

We all know that horse gram is high in iron, calcium, and protein. In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein, low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients. Horsegram idli recipe received a lot of validations and I am sure this dosa recipe is also going to be a favourite of all.



  1. Take all the ingredients except salt in a wide bowl and wash thoroughly. Soak it for 8hours.
  2. Grind to a smooth batter and add salt. Ferment it overnight or for 8 hours.
  3. Make dosas and serve with sambar/chutney/podi


  • Other millets can also be used for this recipe.

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    1. Please check my Ragi Horsegram idli recipe. You can replace ragi with jowar in that to make idli batter

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