Jowar Set Dosa

Cooks in: 30 Minutes Serves: 4 People

Set dosas are a delicacy of Karnataka. The pillow soft dosas are usually served with chutney and sambar. I have already posted a recipe of set dosa with multi millets. Still, I wanted to share this excellent recipe with all of you because it tastes so good! 


  • 1 Cup Sorghum/Jowar Grains
  • 1 Cup Idli Rice
  • 1 Cup Sago/Sabudana
  • 1 Cup Urad Dal
  • 2.5 Tsp Salt


  1. Wash and soak all the ingredients together for 4 hours.
  2. Grind to a smooth batter. Add salt.
  3. Ferment it for 8 hours or overnight.
  4. Make dosas on medium heat by covering one side with a lid.
  5. Soft and spongy dosas are ready!

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1. You can cook the other side also by flipping the dosa. It will give a crisp dosa.

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    1. Hi Swathi,
      Glad to hear that you enjoyed your dosa. Thanks so much for sharing your experience. If you have a picture please share it with me through FB messenger, so that I can publish it on Millet table FB page.

    1. Hi,
      Even millets contain starch. When had with healthy side dishes like protein based sambar and vegetable chutney, it becomes a balanced meal.

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