Kala Chana Dosa

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 20 Minutes Serves: 3 People

Kala Chana or black chickpeas are a good source of dietary fibre. It has potassium, sodium, iron, calcium and folate. 100 grams of boiled chana has approx. 269 calories. When they are mixed with fibre rich millets, the outcome is a very healthy dish! Dosas are a favourite delicacy in many homes and this recipe is best to start the day with a nutrition packed dish.

Ingredients:

Directions:

  1. Wash and soak millet and chana separately for 6 hours. Drain. Grind all the ingredients to a smooth batter. Add salt and mix well.
  2. Ferment for 4 hours. If the weather is cold, ferment longer.
  3. Mix well and make dosas. Healthy, delicious dosas are ready.

Note:

  • Other millets like Sorghum, Kodo, Foxtail, Barnyard, Little or Proso can be used for this recipe.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 3

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply to Vijaya Venkatesh Cancel reply

Your email address will not be published. Required fields are marked *

5 Comments

you're currently offline