Kali Kanji Dosai

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 20 Minutes Serves: 2 People

This is an age old recipe where a little dosa batter is cooked to porridge consistency and added to the remaining batter. This helps  to make soft dosas immediately without fermentation. 

Ingredients:

Directions:

  1. Wash and soak millet and poha for 2 hours. Drain. Grind to a smooth batter. Let the batter be thick. In a pan take 1/2 Cup batter,  add 1.5 Cup water and mix without any lumps.
  2. Cook this batter on low flame until it becomes thick porridge/Koozh. Let it cool down completely.
  3. Mix this cooked batter to the remaining dosa batter and mix without lumps.
  4. Add salt and half cup water. Mix well.
  5. Make dosas immediately .

Note:

1. Can add a ladle of curd to the dosa batter.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

Your email address will not be published. Required fields are marked *

you're currently offline