Kodo Millet Neer Dosa

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Cooks in: 20 Minutes Serves: 4 People

Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.



  1. Wash and soak the millet in 1.5 cups of water for 2 hours.
  2. Drain the water and keep aside.
  3. Grind the millet smoothly with just a few table spoons of water along with grated coconut, coconut oil and curd.
  4. Adding curd and oil gives softness to the dosa.
  5. Add the strained water and make a thin dosa batter.
  6. Using a nonstick pan make dosas just by pouring. Do not spread the batter with the ladle.
  7. Cover and cook.
  8. Serve with Sambar and Chutney.

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    1. Hi Archana,
      Glad to get another validation from you. Hope you are happy with the result. Did you like it?

  1. Mam
    I tried this yesterday.the dosa was co crisp..
    I followed the same measurement you have given.What could be the reason?

    1. Hi Saranya,
      The only reason I see for the dosas becoming crispy is over cooking. Otherwise, it will be petal soft.

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