Kothu Parota

Cooks in: 20 Minutes Serves: 2 People

Kothu parota is a famous street food of Tamil Nadu, which is prepared with leftover rotis or plain parathas. Veggies are cooked with spices and finally,  rotis are made into pieces and tossed. I used jowar rotis for this awesome quick snack! 

Ingredients:

  • 3 Small Leftover Jowar Rotis
  • 2 Tbsp Water
  • 2 Tbsp Oil
  • 1 Cup Chopped Onion
  • 1 Cup Chopped tomatoes
  • 2 Slit Green Chillies
  • 1/2 Tsp Salt
  • 1/8 Tsp Turmeric Powder
  • 1 Tsp Ginger Garlic Paste
  • 1/2 Tsp Coriander Powder
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Garam Masala/Pav Bhaji Masala
  • 8 Small Soaked and squeezed Soya Chunks
  • 1 Capsicum Thinly Sliced
  • 1 Tsp Soya Sauce
  • 2 Tbsp Curry Leaves
  • 2 Tbsp Coriander Leaves

Directions:

  1. In a 2 Ltr Pressure Cooker arrange as follows:
  2. Layer 1: Water, oil
  3. Layer 2: Chopped Onion
  4. Layer 3: Chopped tomatoes
  5. Layer 4: Curry leaves and all spices mentioned above except soya sauce
  6. Layer 5: Soya Chunks
  7. Layer 6: Sliced capsicum pieces in a small bowl so that it remains crunchy.
  8. Close and cook on small burner high for 5 whistles.
  9. Carefully release pressure manually, add soya sauce, roti pieces, capsicum and mix well.
  10. Garnish with coriander leaves and serve hot.

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