Leftover Millet Dosa

Cooks in: 20 Minutes Serves: 2 People

I had some leftover cooked Barnyard millet and wanted to try dosa using that and  I got a very crisp and tasty dosa for our breakfast! Try this recipe when you have leftover millet and want to finish it off  in a different way!  Nobody will know the secret! 

Ingredients:

  • 1 Cup Cooked Barnyard Millet
  • 1/2 Cup Ragi Flour
  • 1/4 Cup Wheat Flour
  • 1/4 Cup Curd
  • 1/2 Tsp Baking Soda
  • 1 Tsp Salt
Seasoning:
  • 1/2 Tsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/2 Tsp Jeera
  • 1/8 Tsp Asafoetida Powder

Directions:

  1. Grind the left over millet to a fine paste. Add ragi, curd, some water and again grind to a smooth batter. Remove and mix in wheat flour, salt and seasoning. Make sure there are no lumps.
  2. Make sure the batter consistency is perfect for making dosas.
  3. Heat a nonstick dosa pan, pour batter and spread. Cook by pouring oil on sides. Once the bottom gets cooked, flip and cook the other side.
  4. Yummy dosas ready!

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Note:

1. Any leftover millet like little, kodo, foxtail can be used instead of barnyard.

2. Ragi can be replaced with any millet flour of your choice.

3. Seasoning is optional.

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