Masoor dal or split red lentil is a rich source of vitamin A, C and E. These vitamins are essential for maintaining healthy eyesight and vision. Regular consumption of masoor dal protects against eye defects and disorders such as cataract and muscle degradation. This is a no ferment dosa recipe and best suited for breakfast. My family loved it and I am sure everyone would fall in love with these golden crisp delicious dosas.
Ingredients:
- 1 Cup Foxtail Millet
- 1 Cup Foxtail Millet
- 1 Cup Foxtail Millet
- 1 Cup Idli Rice
- 1 Cup Masoor Dal
- 1/4 Cup Grated Coconut
- 4 Red Chillies
- 2 Tsp Salt
- 2 Tsp Salt
- 2 Tsp Salt
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Jeera
- 1/2 Tsp Asafoetida Powder
- Idli Podi to serve with
- Idli Podi to serve with
- Idli Podi to serve with
Directions:
- Wash and soak millet, rice, dal and red chillies together for 2 to 3 hours. Drain.
- Using a wet grinder, make a fine smooth batter adding fresh water and grated coconut.
- Once the batter is ready, add turmeric powder, salt and asafoetida powder. Mix well. Add enough water and adjust to dosa batter consistency.
- Rest for 30 minutes and make thin crisp dosas. Serve with chutney/Podi
Note:
- Other millets like Kodo, Little, Banyard or Proso can be used for this recipe.
- Can add grated carrots/bottle gourd/yellow pumpkin to the batter.
Other than idli rice, ok to use brown rice or other rice, please?