Methi Dhebra

Cooks in: 20 Minutes Serves: 2 People

Methi Dhebra is a Gujarati dish which is made with bajra flour and fresh methi leaves. During winter the leaves are available in plenty and dhebra is a perfect breakfast dish.


  • 1.5 Cups Bajra Flour
  • 1/2 Cup Wheat Flour
  • 1 Cup Chopped Fresh Fenugreek/Methi Leaves
  • 1/2 Cup Curd
  • 2 Tbsp Jaggery Powder
  • 1 Green chilli (finely chopped)
  • 1 Tsp Salt
  • 1 Tsp Chilli Powder
  • 1/4 Tsp Turmeric Powder
  • 1/2 Tsp Carom Seeds (Ajwain)
  • 1/2 Tsp White Sesame Seeds (til)
  • 1 Tbsp Oil


  1. Mix all the ingredients well and make a dough. Add water only if required. I used just 2 tbsp water.
  2. Keep covered and rest for 30 minutes.
  3. Divide in equal portions and roll them into roti.
  4. Using oil roast them on a heated pan on both sides.
  5. Serve with butter or curd.

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  1. Really enjoyed this recipie! Slight variation, substituted curd with boiling water to make it vegan and no need to knead the dough!! Made it few times. Thanks!!

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