Methi Dhebra

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 20 Minutes Serves: 2 People

Methi Dhebra is a Gujarati dish which is made with bajra flour and fresh methi leaves. During winter the leaves are available in plenty and dhebra is a perfect breakfast dish.

Ingredients:

Directions:

  1. Mix all the ingredients well and make a dough. Add water only if required. I used just 2 tbsp water.
  2. Keep covered and rest for 30 minutes.
  3. Divide in equal portions and roll them into roti.
  4. Using oil roast them on a heated pan on both sides.
  5. Serve with butter or curd.

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply to Vijaya Venkatesh Cancel reply

Your email address will not be published. Required fields are marked *

2 Comments

  1. Really enjoyed this recipie! Slight variation, substituted curd with boiling water to make it vegan and no need to knead the dough!! Made it few times. Thanks!!

you're currently offline