Mie Goreng (fried Noodles)

Cooks in : 10 min Serves: 2 people

Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya  and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce.  I used Kodo Millet Noodles for this recipe. Recipe by Mr.Ramakrishnan. 



  • 1 Packet of Kodo Millet Noodles (175 Grms)
  • 1/2 Cup each Chopped (Carrots, Cabbage, Capsicum, Beans, Spring Onion)
  • 1/4 Cup Chopped Shallots/Onion
  • 1/8 Cup Chopped Garlic cloves
  • 2 Tsp Oil
  • 1 Tsp Soya Sauce
  • 1/2 Tsp each (Salt, Sugar, Pepper powder)
  • 1/2 Tsp each (Tamarind paste, Chilli Sauce)
  • 1 Slit Green Chilli


In a 2Ltr Cooker Layer as below:

  • Layer 1: 1/4 Cup Water,  2 Tsp Oil
  • Layer 2: Shallots and Garlic cloves
  • Layer 3: Chilli and Veggies
  • Layer 4: Salt, Sugar, Pepper, tamarind paste, soya sauce, chilli sauce
  • Layer 5: Crushed and washed noodles.

Cook on high for 2 whistles. Release Pressure manually. Mix well. Keep covered for 5 minutes.


1. Other millet noodles can also be used for this recipe.


  1. Hi Vijaya… lovely recipes… very innovative too. Could you please share where we can find millet noodles and other millet products.

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