Mie Goreng (fried Noodles)

Cooks in: 10 Minutes Serves: 2 People

Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya  and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce.  I used Kodo Millet Noodles for this recipe.

Ingredients:

Directions:

  1. In a 2Ltr Cooker Layer as below:
  2. Layer 1: 1/4 Cup Water,  2 Tsp Oil
  3. Layer 2: Shallots and Garlic cloves
  4. Layer 3: Chilli and Veggies
  5. Layer 4: Salt, Sugar, Pepper, tamarind paste, soya sauce, chilli sauce
  6. Layer 5: Crushed and washed noodles.
  7. Cook on high for 2 whistles. Release Pressure manually. Mix well. Keep covered for 5 minutes.

Note:

1. Other millet noodles can also be used for this recipe.

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2 Comments

  1. Hi Vijaya… lovely recipes… very innovative too. Could you please share where we can find millet noodles and other millet products.

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