Mie Goreng (fried Noodles)

Cooks in : 10 min Serves: 2 people

Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya  and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce.  I used Kodo Millet Noodles for this recipe. Recipe by Mr.Ramakrishnan. 



  • 1 Packet of Kodo Millet Noodles (175 Grms)
  • 1/2 Cup each Chopped (Carrots, Cabbage, Capsicum, Beans, Spring Onion)
  • 1/4 Cup Chopped Shallots/Onion
  • 1/8 Cup Chopped Garlic cloves
  • 2 Tsp Oil
  • 1 Tsp Soya Sauce
  • 1/2 Tsp each (Salt, Sugar, Pepper powder)
  • 1/2 Tsp each (Tamarind paste, Chilli Sauce)
  • 1 Slit Green Chilli


In a 2Ltr Cooker Layer as below:

  • Layer 1: 1/4 Cup Water,  2 Tsp Oil
  • Layer 2: Shallots and Garlic cloves
  • Layer 3: Chilli and Veggies
  • Layer 4: Salt, Sugar, Pepper, tamarind paste, soya sauce, chilli sauce
  • Layer 5: Crushed and washed noodles.

Cook on high for 2 whistles. Release Pressure manually. Mix well. Keep covered for 5 minutes.


1. Other millet noodles can also be used for this recipe.

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