Mie Goreng (fried Noodles)

Cooks in: 10 Minutes Serves: 2 People

Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya  and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce.  I used Kodo Millet Noodles for this recipe.

Ingredients:

• 1 Packet of Kodo Millet Noodles (175 Grms)
• 1/2 Cup each Chopped (Carrots, Cabbage, Capsicum, Beans, Spring Onion)
• 1/4 Cup Chopped Shallots/Onion
• 1/8 Cup Chopped Garlic cloves
• 2 Tsp Oil
• 1 Tsp Soya Sauce
• 1/2 Tsp each (Tamarind paste, Chilli Sauce)
• 1/2 Tsp each (Salt, Sugar, Pepper powder)
• 1 Slit Green Chilli

Directions:

1. In a 2Ltr Cooker Layer as below:
2. Layer 1: 1/4 Cup Water,  2 Tsp Oil
3. Layer 2: Shallots and Garlic cloves
4. Layer 3: Chilli and Veggies
5. Layer 4: Salt, Sugar, Pepper, tamarind paste, soya sauce, chilli sauce
6. Layer 5: Crushed and washed noodles.
7. Cook on high for 2 whistles. Release Pressure manually. Mix well. Keep covered for 5 minutes.

Note:

1. Other millet noodles can also be used for this recipe.