Millet Dosa with Ladies finger

As an Amazon Associate I earn from qualifying purchases.
Cooks in: 20 Minutes Serves: 2 People

Ladies finger/bhindi/vendakaai is a high fiber  vegetable known for its soluble and insoluble fiber. This helps in controlling the sugar levels in our body. Generally, the heads are discarded. But they are edible and my mother and grand mother used them in dosas and followed their foot steps and made this awesome hi fiber dosas for our breakfast!

Ingredients:

Directions:

  1. Wash and soak millet, dal and methi seeds for 4 hours.
  2. Using a blender, first grind the cut heads of ladies finger followed by the soaked items to a smooth batter.
  3. Add salt and allow it to ferment for 8 hours.
  4. Make dosas and serve with chutney/sambar/podi

 

Subscribe and receive new recipes via email

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply to Vijaya Venkatesh Cancel reply

Your email address will not be published. Required fields are marked *

2 Comments

you're currently offline