Millet Salad

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Cooks in: 10 Minutes Serves: 3 People

Full meal salads are best suited for lunch or dinner. If you have the cooked millet ready, it can be prepared in no time. A healthy way to have a filling dish which has all the components of a meal like carbs, protein, fibre and other micro nutrients. They are light on stomach yet keeps us full for a long time.

Ingredients:

Dressing:

Directions:

  1. In a small glass jar add all the ingredients mentioned under the heading ''Dressing''. Close and shake well. The dressing is ready.
  2. In a wide bowl add all the veggies, green moong, corn, fruits and finally cooked millet. Mix well. Add the dressing and chopped coriander leaves. Mix thoroughly. Serve Chill.

Note:

  • Other millets like Kodo/Barnyard/Little can be also used .
  • The quantity of veggies and fruits can be changed according to personal choice. More veggies like purple cabbage, onion, tomatoes, beetroot can also be added.
  • Roasted nuts can also be added.

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